Baked some bread stuffed with corn today 😃 Tonight, it’s butter on the bread and corn soup on the side!😋

made a non-bake cheesecake today 😋

I made sushi today! I’ve gotten a little better 😋

I baked cinnamon rolls today! The smell of cinnamon is just the best!😋

I baked a campagne (country bread) today. It didn’t rise very well, but it turned out really delicious 😋

Just made a Tarte Tatin! The caramelized apples smell amazing 😋

I made Daifuku Mochi filled with chestnuts in syrup (Shibukawani)! Soft, chewy mochi with sweet chestnut inside — a perfect autumn treat 🍂✨

Tried making a Mont Blanc for today! The chestnut cream had a mind of its own 😅 Not perfect, but definitely😋 delicious!

Made some chestnut dorayaki today! Fluffy pancakes and sweet chestnut filling — such a perfect combo. 😋

Today I made ramen! The house was filled with the smell of soup 😋

This year, I made the filling with rum-soaked dried fruits like raisins and apricots, and added dried figs that I simmered in red wine with cloves. I also tried roasting hazelnuts for the nuts!

This year’s Bûche de Noël: mocha cream with rum-soaked raisins, topped with caramelized hazelnuts.😋

Japanese sweets! Strawberry Daifuku 😋

Today I baked a rye loaf.

Baked rye bread yesterday. I love the wonderful aroma of rye sourdough. 70% rye flour (Type 1370) and 30% wheat flour (Type 550)

I finally had some time to bake bread for the first time in a while😃

It's strawberry season. I made a strawberry tart!

I made cheesecake today.

A honeybee flew over to the flowers in the garden.

The olive and thyme trees have bloomed, too!