Have just posted this comment over on my review, re the value of writing about restaurants in the current situation.

This is the worst possible outcome for hospitality operators - who are already doing all they can to minimise transmission. If they're not told to close there can be no insurance payout. How can the gov just say to boycott business who then have no form of redress?

Operators vow to fight on as hundreds sign petition for government to support hospitality Gary Usher 𝕿𝖍𝖊 𝖂𝖎𝖑𝖉𝖊𝖗𝖓𝖊𝖘𝖘 Angela Hartnett @MGaletti01 #coronavirus thecaterer.com/news/coronavir…

Thanks for all the retweets and likes today everybody, here's our latest announcement. If you could get behind our campaign, that would be amazing. #wevegotyou

Stefano and Naoko Vallebona, owners of Italian-goods purveyor Table@Vallebona and luxury restaurant supplier V2B, are excited to announce the launch of their first high street shop, in Wimbledon Village. It opens Nov 21 at 70a High Street vallebona.co.uk

When it comes to posh oils, vinegars, condiments and pulses we've never had more choice. Yet to what extent is it really worth splashing out on staples? I asked Michel Roux Jr A.Wong Simon Rogan Rukmini Iyer Richard Corrigan & my mum, for @TelegraphFood telegraph.co.uk/food-and-drink…

Chef ChefBenTish has been named Chef Director of pub group Cubitt House. This comes as part of a wider renovation and acquisition plan for the group, as well as the appointments of Georgie and Sam Pearman (of Country Creatures) and Laura Montana and Seb Fogg (of Montana Fogg)

Pork chop straight from the braai with a kick of ‘Monkey Gland’ sauce at Kudu Grill #Peckham

Two MICHELIN Starred Moor Hall Restaurant’s more informal little sister The Barn at Moor Hall wins One MICHELIN Star for its imaginative, flavour-packed dishes which use seasonal produce from the grounds #Aughton #Lancashire #MICHELINGuideGBI #MICHELINStar

Ox tongue skewers just one of the highlights of our lunch Akoko Restaurant #WestAfrican #Fitzrovia guide.michelin.com/gb/en/greater-…

Great to see the award 🏆 winning Genji Tuna Crunch🍣 at Sushi & Robata LDN featured in Standard News 5 things this week!

Team reachfitnessgym smashing it on the #rowingmachine 🚣🏽🏋🏼 richtidmarsh olliefrostpt… instagram.com/p/BIe-nXZD23u/

The #Mayhem Great British Squat Off! Scores on the doors....💪

Get 50% OFF your total bill at Sushi & Robata LDN this Friday!! We know where we'll be all day! More details ---> goo.gl/mn6NsL

Grace Dent reviews Elystan Street: "One of my most fun evenings" - A wonderful review in ES Magazine -> bit.ly/2dZuAIi

Doing what they do best - jesscorrigan1 Tom Rogers at dinner CookForSyria instagram.com/p/BMPZfpKDGNm/

John Nugent thank you for a fab party last night RotundaBarRestaurant so sorry to have missed you but we had such a lovely time as ever 😘❤️

River Cafe 30 will be published in October to celebrate our 30th birthday po.st/RC30 #rivercafe30

Legendary team! Winners of #AAAwards restaurant of the year London 👏🏼😍

Ahead of the official launch of our 2018 guide – we’ll be announcing our new #BibGourmand awards tomorrow on Twitter