Morimoto has the best knife skills I've ever seen. Wow instagram.com/p/tLkPc6rLPW/

Coming soon to a kitchen on the eastern shore. It was a pleasure working with you sir m

We have Tasso Freshfully instagram.com/p/tVNfKGLLCV/

Roscoe Hall II: Punk Rock Voice of Food is 'bitter chef' who loves through food ow.ly/C0dsU

Just got this in the mail. Evening done. instagram.com/p/tlbL3nLLNA/

Off to do our first TV demo on myfoxal #excitement #bottleandbone

TV magic has been made Dennis Lindsey

Telling fun food stories tonight at the Red Cat. I think I'll tell about the first time I lopped off my thumb nail. #gross

Here we go Freshfully #meattime instagram.com/p/uLMqeqrLHt/

What up Alabama wagyu ribeye! Freshfully instagram.com/p/uZmUMFrLEw/

4 hours til game time. #firstday #finishingtouches instagram.com/p/ugDQygLLOX/

Little piece of Italy right here Freshfully #sausagemadefresh instagram.com/p/ugSFUXrLFw/

We got a pig!!! #fudgefarms instagram.com/p/ujDe23LLLf/

Best burger in Birmingham #bottleandbone Frank Stitt adam grusin

Big shout out to the Keeper of the Flame southernfoodways.org/awards/meet-ru…

weeullane Freshfully head cheese! instagram.com/p/uycLM0rLNp/

Splitting the head. #brains #weusetheoink Freshfully instagram.com/p/vRDxVmrLHQ/

chauffeur for an evening for my lovely friends James and Joy. #afterdinnerdrinks #marathonmeal instagram.com/p/vc1BHdLLKO/

Just a small amount of the produce for tomorrow's brunch bottleandbone thank you Heron Hollow Farm and… instagram.com/p/vtJoN9rLFt/

You don't want to miss Chez Fonfon's Coconut Pecan Cake. Recipe in our Dec. issue, on stands now. #bhm Frank Stitt