Tock
@tock
Delicious starts here.
ID: 3233862751
https://bit.ly/3XX36cG 02-06-2015 17:27:04
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Ask Lazy Bear's David Barzelay the best meal he's had in the last few years, and he'll tell you that it was in the summer of 2016 at JJLanghorneTheDabney's The Dabney. Known for cooking over wood/embers, see how this technique blends with chef Barzelay's. May 1 & 2 exploretock.com/lazybearsf