Pretty happy about Roberta's Pizza being in LA Platform 🍕🍝 Had to get the bee sting 🐝 #pizza to start this off right. #culvercity #mydayinLA

“Fall is the time of the year where we switch from imbibing clear spirits like gin, rum, and tequila, to our brown spirits like bourbon, brandy, and Scotch,” says Tobin Shea, the bar manager at RedbirdLA. bit.ly/2IulvVp

Derek Suboticki So, you're fine with guys juicing out of camp, I assume. Why not in camp? What if a guy breaks his hand two months out?

County won't receive funds from HS grant timesobserver.com/page/content.d…

What's really old is new again at RedbirdLA! New post about Julian Cox's cocktail progr... ift.tt/1DpTNzL

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Want to know when your favorite LA bartenders are working? Here are their schedules: buff.ly/1I2Jl2k via Los Angeles Mag Food

Dinner view. #Redbreast #singlepotstill RedbirdLA nealfraser Tobin Shea #whiskey #DTLA

Did up my Los Angeles Mag Food "Favorite Martinis in LA" list on List so it's all portable and stuff! buff.ly/1iOfdl1

Five LA martinis for every type of drinker: buff.ly/1WPHzZs via Los Angeles Mag Food

22 Low-Alcohol Cocktails for Mellow Evenings buff.ly/1OUy9bk via @EaterDrinks

The mad scientists at London's White Lyan are making "wine" w/o a grapevine in sight. bit.ly/21ndqs8

Brunched hard 🍳🍹 RedbirdLA today & it was good 👌 Thanks nealfraser Tobin Shea & team. #DTLA #mydayinla #brunch