Our final session around #nanowaste starts with an overview of the landscape for #Europe by Tobias Walser from Vereala #NIASymposium2019 #nano #nanomaterials #nanotechnology
Exciting news from ETH: our department will soon have a new chair in Food Processing for Nutrition financed through a donation from industrial partners Givaudan, Bühler Group and Nestlé. Stay tuned! ethz.ch/en/news-and-ev… via @eth