Goose leg with buckwheat, all sourced from small local farms LavkaLavka Moscow, Russia #farmtoplate

#Vodka based #cocktail with preserved autumn berries LavkaLavka #Moscow

Pickles, kolbasas, pâtés and preserved fish at a farmers shop Lavkalavka in #Moscow, Russia… instagram.com/p/BApyQPrAVWN/

A small harvest of #heirloom veggies from my patch LittleVeggiePatchCo #freshproduce #healthyeats #homegrown

Just one idea for Mother's Day. For those mums that have everything do they have a just duck cookbook? #MothersDay

Veggie patches all set up for the new venue opening in July LittleVeggiePatchCo #growyourown #fresh #urbanfarming

Black Market Rangers Valley mb+5 club #steak to be dry aged for the new venue opening mid July Vic's Meat

R&D for The Cut: rock flathead tail, smoked garlic, hand pounded pesto on new @SteeliteAus plates Clamms Seafood

Opening this Friday x.com/GourmetTweets/…

#Meat galore at The Cut Steakhouse Cape Grim Beef Sevens Creek Wagyu Rangers Valley Wagyu #melbournefood #thealfred

Two of Sydney’s biggest brands become one of Melbourne’s biggest restaurants: broadsheet.com.au/melbourne/food…

Aged duck, buckwheat, almond and onion jus Great Ocean Ducks #thecutsteakhouse #thealfred #melbournefood

Grilled calamari, mussels, nduja with charred broccoli and fried tops Clamms Seafood Salumi Australia #thealfred

Our restaurant's patches at LittleVeggiePatchCo all ready for their 1st harvest #growyourown #thecutsteakhouse

Country duck ham in the making at The Alfred: smoked and cured legs ready to be air dried Great Ocean Ducks

Chicken and wild greens fried pie at The Cut #melbeats #melbournefood #thecutsteakhouse

Looking for #Melbourne's best steak? Well we have a handy guide to the perfect steak here: bit.ly/2bHgvkp

All things pickled and fermented at Nishiki Market, Kyoto #fermentation #japanfood

Delicious unfiltered junmai-daiginjo #sake

#Seafood galore at Tsukiji Market, Tokyo #japanfood #japan