Timothy Martin
@timothyjmartin4
Melbourne-based chef, passionate about food, wine and sports
ID: 2764820840
25-08-2014 01:40:57
92 Tweet
100 Takipçi
61 Takip Edilen
Goose leg with buckwheat, all sourced from small local farms LavkaLavka Moscow, Russia #farmtoplate
A small harvest of #heirloom veggies from my patch LittleVeggiePatchCo #freshproduce #healthyeats #homegrown
Veggie patches all set up for the new venue opening in July LittleVeggiePatchCo #growyourown #fresh #urbanfarming
Black Market Rangers Valley mb+5 club #steak to be dry aged for the new venue opening mid July Vic's Meat
R&D for The Cut: rock flathead tail, smoked garlic, hand pounded pesto on new @SteeliteAus plates Clamms Seafood
#Meat galore at The Cut Steakhouse Cape Grim Beef Sevens Creek Wagyu Rangers Valley Wagyu #melbournefood #thealfred
Aged duck, buckwheat, almond and onion jus Great Ocean Ducks #thecutsteakhouse #thealfred #melbournefood
Grilled calamari, mussels, nduja with charred broccoli and fried tops Clamms Seafood Salumi Australia #thealfred
Our restaurant's patches at LittleVeggiePatchCo all ready for their 1st harvest #growyourown #thecutsteakhouse
Country duck ham in the making at The Alfred: smoked and cured legs ready to be air dried Great Ocean Ducks