This bar in #Gurugram champions the #Himalayan belt’s lesser-known ingredients, like Po Cha inspired by #Ladakh butter tea, buckwheat tacos and beet arbi, served with crunchy jakhiya seeds. ✍️Geetika Sachdev thehindu.com/food/dining/th…

thehindu.com/food/recipes/m… As #MadrasDay approaches, give this #Chennai-special #Vadacurry recipe a try. It pairs perfectly with #idli, #dosa or #idiyappam. #saidapet #Madras

Get lost in a maze at this new #brewery in #Bengaluru, spread over 60,000 square feet thehindu.com/food/dining/ge…

#Milagutawny soup was discovered by the British in #Madras and they popularised it because they believed it helped relieve cold and fever. Since they are used to thick soups, they added thickening agents to the #rasam. #MadrasDay #Madras385 thehindu.com/food/watch-how…

As part of the #MadrasDay2024 celebrations by The Hindu Made of #Chennai initiative, a food walk is being organised at #Kasimedu on August 24, in collaboration with food blogger Shabnam Kamil. Register to go on the immersive food trail through Kasimedu. thehindu.com/food/features/…

How an 1860 Japanese diplomatic mission to New York inspired this bar in #Tokyo. We chat with the head bartender of SG Club as he comes to #Bengaluru for a pop-up. thehindu.com/food/features/…

Why #semolina has stood the test of time thehindu.com/food/features/…

To the calming backdrop of the ocean, #Kasimedu fish market bustles with activity. As part of The Hindu’s #madeofchennai celebrations, we check out the selling stalls, cutting stalls, #karuvadu market and ice factories. thehindu.com/food/features/… #Chennai #madrasday

We travel across the city, from the beach to the markets, to sample five of #Chennai’s most iconic snacks and find how why they represent the city’s personality thehindu.com/food/features/… #chennaifood #madrasday #Chennaisnacks

As #JohnnieWalker Blue Label Elusive Umami hits the Indian market, with only 2,000 bottles, the brand’s first female master blender Emma Walker talks about its inception, notes and ingredients #Scotch #India thehindu.com/food/features/…

Catch an unforgettable view with a lovely dining experience at Sozo Skyline in #Bengaluru thehindu.com/food/dining/en…

Cranberry juice, sparkling water and #espresso go into making the trademark Cranberry #Coffee at Roastery Coffee House in #Hyderabad thehindu.com/food/features/…

Join an immersive session exploring unusual pairings at Sowl in #Nungambakkam on Sep 1. This 90-minute experience is designed for food enthusiasts and flavour explorers to discover the harmonious combination of tea, cheese and chocolate #Chennaievents thehindu.com/food/features/…

The story behind limited-edition savoury Johnnie Walker Blue Label Elusive Umami thehindu.com/food/features/…

On #WorldCoconutDay find out how India’s chefs are making the most of tender #coconut this season. thehindu.com/food/features/…

#Mumbai’s latest bar takes a deep-dive into India’s daaru-chakna culture with a food menu featuring dishes from food writers and family members to the duo’s building guard thehindu.com/food/dining/bo…

How to serve #onam sadya in the traditional way thehindu.com/food/features/…

Look for a bright-coloured van in your neighbourhood in #Coimbatore that comes loaded with #icelollies in flavours ranging from #blueberryyoghurt and #mango to #filtercoffee and more. ✍️Jeshi #Coimbatorefood #Coimbatoretrending thehindu.com/food/features/…

From crafting idols with clay, turmeric and besan, to making sustainable decor and homemade dishes, here’s a look at how people in #Visakhapatnam are planning to celebrate #VinayakChavithi #Modak #GaneshChaturthi2024 thehindu.com/food/features/…

What’s new at Mumbai’s beloved restaurant Gallops? thehindu.com/food/dining/wh… #mumbai #restaurants