What better way to soak up the sunshine than with this beautiful smoked salmon rosette dish and a glass of white... fb.me/8OJps7ooW

fb.me/3XpJ9tuRM

TOMORROW IS THE DAY! We are so please to have Craig Ashton, Mila Filatova, and Michel De Lecq Maguerie performing... fb.me/6PwYK2ua7

fb.me/2eB4Fewmd

Thanks Annette 😀 fb.me/1tatB9kpt

Silence of the lambo! This New Zealand braised lamb shank is one of our most popular dishes! Come in tonight and... fb.me/1jEq38IGn

Because our 2 gala dinner shows were sold out, we thought we would put in one extra performance. This time... fb.me/JFVCF7tP

Our Matinee show "Opera to Broadway" starting celebrated tenor Craig Ashton on Sunday August 20th is over 60%... fb.me/2kkeksuZI

fb.me/8OXGeJPMj

We are clearing our inventory of bin end wines as we update our list and add some new stars. Deep mark downs to... fb.me/7sv6Pk0Yz

We've got a brilliant fashion show coming up on Thursday 28th Sept featuring the Great British brand Barbour. I... fb.me/3W26AwscD

Was a wonderful Event at our beautiful Strand ..... fb.me/6QgAtZ137

We're excited in anticipation of the launch of our new fall menus on Tuesday next week. It's going to have a lot... fb.me/1rwCGYFcV

The Vault had a makeover for a fabulous 70th birthday party tonight......

STOP PRESS We are pleased to announce dates December 14th and 21st for Opera to Broadway Christmas dinner shows... fb.me/6afxqQskc

This is a great incite into Trip advisor and why you can't trust it. We see the abuse and use of fake reviews... fb.me/5oY4vVcpS

For Valentine’s Day dinner. Some great specials for the night, but no fixed menu, just our regular menu and some... fb.me/KuDubV79

We are aware of rumours circulating that the Strand is closed. This is completely untrue, the Strand remains... fb.me/9dArjWzlp

The Strand will be closed for staff holidays until Tuesday 11th April. Then, for the rest of April we will be offering PASTA MADNESS, a smaller menu of your favourite Items featuring our pastas - from $15.... facebook.com/TheStrandColli…

Getting ready for our last night at the Strand, we learned a lot from doing this, most usefully perhaps how to make a great Martini! I’ll be throwing a few of those together tonight behind the bar most likely. Thank you and goodnight!