Are you looking for an exciting new dinner spot? Look no further than James Beard Foundation-nominated The Stanley! With its evolving menu, you'll be sure to have a unique dining experience. Chef/owner Paul Verica was also on Order/Fire! Watch it here: bit.ly/33Ym8zG

Throwback to the 1st season of Order/Fire when we spoke with Paul Verica. The Waxhaw restaurant Heritage we featured then has since closed, but his farm-driven The Stanley brings all the flavor. Re-watch his episode here: bit.ly/2PgeeO6

In honor of Bravo Top Chef All-Stars premiering tonight featuring Chef Jamie Lynch, we wanted to re-share his episode of Order/Fire! Check it out here: bit.ly/2HiKiMY and good luck Jamie!

Takeout and curbside start at 4pm until 7pm. Call the restaurant at 980-299-2741 or email [email protected] to place your orders. Menu runs today-Saturday and is posted in our first story and in this post 🙏 📸… instagram.com/p/B-Hqhvtpwdo/…

Together, we can #SaveRestaurants! Join me & Independent Restaurant Coalition in calling your members of the House to demand they pass the Senate’s forthcoming bill ASAP. Call your district rep directly or (202) 224-3121 and ask for their office You can also sign up here: p2a.co/jrY3xhM

A very sincere thank you to PiedmontCulinaryGld for the lovely provisions you have gifted to our entire staff. It means the world, and we cannot thank you enough. It’s times like these we have to band together. 📸 our girl… instagram.com/p/B-NjK2BJwzm/…

Brunch, curbside and to go. We’re running tomorrow from 10a-1p. Menu is listed here and on our story. 📸 Omar Whitlow @ The Stanley instagram.com/p/B-StddqJshp/…

Thanks for everything this week! We appreciate the support whether it be a takeout order, a gift card, purchasing from our butcher shop or wine orders. We will keep you updated on next weeks menu and see you Tuesday… instagram.com/p/B-VGMdvpAQp/…

Avoiding local grocery stores and want fresh local meats and seafood? We would love to help make things simple for you. Order from our butcher shop. Email [email protected] instagram.com/p/B-Zh_VSpHPO/…

PITCH IN. TAKE OUT. Eat well while you're supporting local businesses like The Stanley in Charlotte's Elizabeth neighborhood. Executive Chef Paul Verica says he is doing curbside pickup as well as hand-butchered meats & fresh seafood. To order call (980) 299-2741.

PHILLY CHEESESTEAK 🦅 P O P U P As promised, pop up #2 is gonna be 🔥 This Saturday April 11th 12-7pm Chef and Alex offering these takeout or curbside. Call 980-299-2741 or email [email protected]. instagram.com/p/B-xyBeLJh1D/…

Man, this cheesesteak pop-up from The Stanley was incredible. Sold out almost immediately, easy to see why. Shout-out to all these #clt restaurants continuing to innovate in these times. Let’s keep supporting them!

We will be offering this menu for takeout as well, in order to better serve you all. Cheesesteaks as well. Please order during our hours of operation from 5pm-9pm, this menu applies to Friday and Saturday. Order. by… instagram.com/p/CAxvWKCJjtL/…

Crab, strawberry, lavender, sherry, balsamic, nasturtium 📸 Morgan.romeo instagram.com/p/CBDR-NsJHww/…

Many are holding on for now, working through capacity cuts, expense control and PPP priorities while hoping for a bigger federal relief package in the future. Article from cbjnewsroom with our own rickyduncan . While… instagram.com/p/CCRi6V5JQj-/…

Today at 9am, We’re going into the kitchen at a Charlotte restaurant, The Stanley, learning how they make their version of hot chicken. J-Stace this Science Ace is today’s guest instructor in Mr. Russell’s Classroom. He promises to make it ❄️, all he needs are some diapers.

Paul Verica's team is hard at work not only getting Orto in Noda ready for us to enjoy in the fall, but they're always cranking out the best at The Stanley in the Elizabeth neighborhood plus offering a weekly butcher shop one stop shop as well. Keep an eye on them! #clt

⬇️ Picks include @TheStanleyCLT, Midwood Smokehouse, and House of Pizza. See what to order and the others on the list:

How many spots on our 50 Best Restaurants have YOU visited, whether inside or to-go? charlottemagazine.com/50-best-restau…