The Regulatory Review
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http://www.TheRegReview.org 19-02-2011 04:00:16
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A father of three works at a pizzeria with a wildly unpredictable schedule, ranging from 8 to 48 hours per week. Despite averaging 32 hours a week, he could lose SNAP benefits under new work requirements, Professor Elizabeth O. Ananat of Barnard College and Anna Gassman-Pines of
