Searching for a night out? Come by for Open Mic and check out our local talent!

Our dinner feature this weekend is a tender Roasted Chicken Thigh! Served with sautèed red potatoes, garlic mushrooms and green beans it calls for the perfect night out!

Fuel your week with our Morning Bowl! sweet potatoes, butternut squash, pepper jack cheddar, pico de gallo, avocado & an egg Our doors open 7am daily!

Try our tasty Gorgonzola and Spinach Ravioli! With sun dried tomatoes, pine nuts, mushrooms in a creamy sauce you are sure to want more! See you this weekend

Jazz is this Saturday at 8pm! Bring your friends & enjoy live music! Call us today to make reservations at 208-743-1811

Don't miss this catch of a delicious Grilled Steelhead! Featured with our wild rice and roasted brussel sprouts Make sure to pair it with a bottle of wine!

Treat yourself this weekend to a tasty Grilled Pork Loin! Served with tomato jam, oven roasted pineapple, apple bacon slaw and mashed potatoes!

We apologize for the inconvenience! Open Mic will be cancelled Dec 4th & 11th! We look forward to seeing you at future dates!

This weekend's feature is a Lobster & Scallop Pasta! With angel hair pasta, sun dried tomatoes and fresh dill you may even want to come back for seconds!

Let us warm you up this holiday season! Stop on by for your signature drink today

One of our features this weekend is a tasty Roasted Garlic & Spinach Tortellini! Served with diced red bell peppers, mushrooms, shallots in a creamy white sauce sprinkled with parmesan! Plus your choice of grilled chicken or shrimp!

We apologize for the inconvenience but Open Mic will be cancelled for the rest of December. Make sure to join us for our next one on January 1st in the expanded side of Mystic!

Treat yourself this weekend with this delicious Rack of Lamb Served on top of couscous tossed with sweet and tangy pearl onions, sun dried tomatoes, spinach and grilled asparagus!

Check this out! The first customers to sit in the NEW Mystic Addition are Kent and Mary Meacham of Meacham Mills. One of the original occupants of what is now Mystic! They are joined by Mystic's General Manager Sara Wilson! We still have minor construction but come stop by!

Our last weekend feature of 2018 is a Chicken & Provolone stuffed Ravioli! Served with butternut squash, sweet potatoes and topped with basil and parmesan cheese! Cheers to 2019!

Our feature this weekend are Tenderloin Medallions! Topped with a sweet and spicy golden raisin chutney, served with scallion mash potatoes and green beans and red bell peppers!

Join us every Tuesday for Open Mic! It is now at 7pm in our expanded side! We look forward to seeing you this tuesday!

Grab your friends, singing voice and guitar for Open Mic! Every Tuesday at 7pm show off your talent! Tag your friends below!

Our weekend feature is a pan seared Halibut! topped with a delicious Veracruz sauce and served with green beans and spanish rice! You don't want to miss this!

Grab your friends, singing voice and guitar for Open Mic! Every Tuesday at 7pm show off your talent!