Our official closing date is…
SATURDAY 1ST JULY!!!🥰
7 weeks to go!

This will be my very last bake for a while and will include all those firm favourites.
Pop it in your diaries, we would love to see you 💛

Gingerbread & Biscoff

The best.

Kentish Gypsy Tart 😋

A traditional Victoria sponge turned into a special celebration cake.
Vanilla heart shaped sponge with fresh cream and raspberry jam.
Topped with dark Belgian chocolate coated strawberries, fresh flowers, handmade meringues.
Personal touch by grandchildren 🌸

We will be closed tomorrow due to a very tragic family bereavement.
We apologise for any inconvenience
X

Peanut Butter stuffed cookies

Leek & Welsh Rarebit Quiches

Kentish Gypsy Tart

For the peanut butter lovers out there…this one’s for you 😋
Our new brownie - Snickers!
Rich brownie base, peanut butter nougat stuffed with roasted peanuts, topped with homemade caramel and a delicious creamy chocolate ganache to finish

Vegan Red Velvet

The best.

Pork & Bramley Apple sausage rolls

Doughnuts

Chocolate Bounty Cupcakes

Thank you to all of you who have visited us in our first week of being on the high street. It’s been really lovely to see friends, family, our regular customers but also new ones too. We are so grateful for all the support. It’s been absolutely mad but we’ve loved it! 😊

Opening this Saturday ❤️

Peanut butter mousse brownie

My lovely new shop❤️💫

❤️