We are looking for a new face to join our team. Specifically a host/hostess. Email ([email protected]) or stop by to see manager Josh.

Visit The Harbord Room where local ingredients meet historical inspiration: ow.ly/trn8302Ysoo #TapasJourney

Sadly, today is Sydney's last day with us. Come bid her adieu tonight with a little dinner and drinks.

Second stop of our #TapasJourney is The Harbord Room Choperella Julie Miguel Branding & Buzzing Estrella Damm

Have you heard about the #tapasjourney hitting Toronto? Three signature tapas & a pint of Estrella Damm $20. Oh yes!

Feeling hungry? How about our naturally raised PEI beef striploin? Smoked mini potatoes, salsa verde and nori jus.

Fri-Yay! Dinner or late night drinks, we are ready for you.

Heads up everyone! Our patio will be closed for a private function until about 10 tonight. Sorry about that! See you tomorrow?

Patio days! We open at 5:30 - see you then.

May we suggest a dry aged pork chop for dinner tonight? It's a rainbow in your mouth.

Is it too early to be thinking about dinner?

Forget the rain, we have rosé. (And it's ridiculously good.)

F R I D A Y !

Fancy a little chicken liver mousse? Accompanied with sour cherry & black pepper compote and toasted sourdough.

Monday just got a whole lot better. Our house cocktail the Ronald Clayton created by Dave Mitton.

Bar manager Josh is getting juiced! He will be on the bar making fresh cocktails for you all night.

The Harbord Room does it right. Bar Manager Josh Lindley 's latest cocktail creation: Capri… instagram.com/p/BJxiHKRjQIP/

Tonight we have a special treat for you! Vancouver bartender Shane Ely will be slinging drinks from 10pm onwards!

Brandon Olsen Thank you for your #Toronto101 The Harbord Room tip! Make sure to share the full guide: toronto101.ca

Fighting back emotions The Harbord Room