Was an absolute joy to talk to @Adam_HWells & Justin. Honour to be on such an excellent podcast. If you haven’t subscribed then please do 👇🏻

Jack is back, this time exploring the story behind Lagg Distillery Orchard’s inaugural small batch craft cider. Jack Toye Lagg Whisky Arran Whisky Ayrshire Riviera Cider cider-review.com/2024/07/24/lag…

Friday ep alert! It's a magnum ... in a bag In Albert's absence thanks to his exciting new role we have a huge question: do we finally have a 13th listener? To celebrate we chat to former whisky writer and new Cider Review contributor Bea Swanson cidervoice.com

Well look at that. Two Cider Voice drops in one week, and both wonderful interviewees are connected to Cider Review! Co-founder James Finch (ep 43) and contributor Bea Swanson (ep 44). Find them on CiderVoice, or in all good podcast apps. cidervoice.com

⏳ Nominate someone great for CAMRA’s Pomona Award! Submissions close 1 August. 🏆 Past winners include Elizabeth Pimblett and James Finch (James Finch). We can't wait to see who'll be honoured this year! 👉 Get your nominations in: ow.ly/681L50SL12H 📷 Amelia Claudia

Adam (Adam Wells) interrogates his various feelings on natural cider and perry, then tastes through seven from Wildingcider. cider-review.com/2024/07/27/som…

Bea (Bea Swanson) returns to report on her experiences judging at the Northwest Cider Cup in Portland, and a lot more besides! cider-review.com/2024/07/31/cid…

Brett (Brett St Clair) chats with Rob Stockley of Stockley Cider about starting out and his approaches to making cider. cider-review.com/2024/08/10/a-c…

Brett (Brett St Clair) follows up his Rob Stockley interview with a tasting through four bottlings. cider-review.com/2024/08/14/fou…

The modern face of traditional method. Adam (Adam Wells) pays a visit to Naughton Cider. cider-review.com/2024/08/17/the…

Yes, officially it is Perry Month, but there is always a break for the RossFest Annual Report from CR contributors who attended the Ross Cider festival. This time from seven of our lovely contributors! Have a read. cider-review.com/2024/09/07/ros…

Cider rethought: a tribute to Susanna Forbes. cider-review.com/2024/09/23/cid…

In praise of third-pint measures, writes rachel hendry 📏🍺🤏 🤓 Read on page 56 in this month's issue #fermentmagazine #beer52 #beermeasures #onethird #craftbeer

The Great Big German Perry Tasting Barry (Barry M) closes Perry Month with a bang, exploring a selection of German perries from an expanding range of makers. cider-review.com/2024/09/28/the…

Zammel Calling! A Spotlight on God Child Brewery Jack Toye shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make. cider-review.com/2024/10/02/zam…

Harvest season call for data! New contributor Albert (Ross Cider) puts out a call for harvest and flavour data for a revolutionary new resource, OurPomona cider-review.com/2024/10/05/har…

On behalf of the team & our wonderful group of writers, a huge congratulations to our co-founder, Adam Wells, for being awarded the Pomona Award by CAMRA. Deservedly so! So much energy & drive pushing the dialogue around cider & of course perry! Barry, for the CR Team

On blind tastings: 5 still, dry, North-Eastern US ciders. Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders. cider-review.com/2024/10/12/on-…

Cider on ice: a conversation with Denmark’s Cold Hand Winery. Adam continues Cider Review International Month, chatting with a Danish producer he feels is among the world’s very best. 🍎 🧊 🥂 cider-review.com/2024/10/15/cid…

Spotlight on Norwegian cider: an interview with author Thomas Digervold. Adam chats with the leading authority on one of the world’s most interesting cider nations. #cider #Norway cider-review.com/2024/10/17/spo…