๐๐๐ ๐ฒ๐๐๐๐โ ๐ต๐๐๐๐ยฎ๐ฝ
@thechefsforum
Top British chefs are joining forces with their local catering colleges and joining The Chefs' Forumยฎ๏ธ: Sharing knowledge, inspiring & supporting our industry!
ID: 475758783
http://www.thechefsforum.co.uk 27-01-2012 12:07:08
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Who'd love to learn how to make authentic sushi ๐ฃ ๐ฃ๐ฅข? Discover how ckbk members can save 20% on the brand new SushiCollegeUK half day trial classes starting in September app.ckbk.com/features/tokyoโฆ Thanks to ๐๐๐ ๐ฒ๐๐๐๐โ ๐ต๐๐๐๐ยฎ๐ฝ for the video
A lovely #nikkei feast Chotto Matte London #Marylebone with the wonderful Venessa from Reach Food Service - Always lovely to see Jordan Sclare and weโre coming back for the sensational mushroom salad! ๐ป #wagyu #yuzu #ceviche #seabass #yellowfin #goyoza #ponzu #piscosours #refreshing
Chef of the Week: Chef Chanaka Fernando Executive Chef 3 Flavours Kitchen at The Rock Inn nr Taunton - He admires Marcus Wareing Gordon Ramsay - The dish he is most proud of is his seafood risotto and he can't cook without good quality oils, garlic & onions #readmore thechefsforum.co.uk/chef-of-the-weโฆ #yeschef
Another fantastic market insight Focus Group West London College with New Food Innovation ltd - This time exploring new plant-based cheese alternatives! #menudevelopment #newproductdevelopment #NPD thechefsforum.co.uk/say-cheese/
Chefs!! Have you heard about the new Heinzelmann Chef-X- The most powerful and robust thermal blender to add to your kitchen arsenal! ๐ซก๐ซก๐ซก Available today from SOS - DM to book a demo today! ๐ง๐พโ๐ณ๐ฉ๐พโ๐ณ๐จ๐ปโ๐ณ๐ฉ๐ปโ๐ณ thechefsforum.co.uk/chef-x-why-itsโฆ
Say Cheese! New Food Innovation ltd showcased and road-tested plant-based cheddar, mozzarella and American-style burger slices with a rather brilliant #focusgroup of chefs West London College ๐ง๐ง๐๐ thechefsforum.co.uk/say-cheese/
Chef of the Week: John Bingley Executive Chef The Cave Hotel & Golf Resort in Kent - He admires Adam Byatt - His favourite cookbook is 'For the Love of Food' by The Ainsworth Collection - He can't cook without mirin, soy sauce and rice wine vinegar #readmore thechefsforum.co.uk/chef-of-the-weโฆ #yeschef
Chef of the Week: Wallace Li, Junior Sous Chef The Dorchester - He admires Amaury Guichon Joรซl Robuchon Cรฉdric Grolet - His chef to watch is Jordi Roca Fontanรฉ - He can't cook without butter, sugar and chocolate and live without his spatula #readmore thechefsforum.co.uk/chef-of-the-weโฆ #yeschef
"Crafting Sustainable Menus for a Better Future" - Chefs from across the country gathered Uni of West London on Monday for an intensive workshop aimed at transforming the Hospitality & Food Service Sector through sustainability #readmore thechefsforum.co.uk/talking-sustaiโฆ
ckbk JHNFFC ๐ณ๐ดโช๏ธ Jasmine Hemsley Robert Allen The Baking Nanna We like ๐๐๐ ๐ฒ๐๐๐๐โ ๐ต๐๐๐๐ยฎ๐ฝ & Catherine Farinha braised red cabbage too great served cold the next day with meat or as a side app.ckbk.com/recipe/heal000โฆ
Chef of the Week: Daren Liew, Chef Patron at Nanyang Blossom in Knightsbridge - He admires Joรซl Robuchon - He can't live without his high pressure turbo Cantonese wok and can't cook without fresh stock, vegetable roots and rice #readmore thechefsforum.co.uk/chef-of-the-weโฆ #yeschef
Another masterclass by the Aussie Meat Academy at Heliot Steak House in Londonโs iconic Hippodrome Casino Casino was a great success with Ioannis Grammenos Aaj Fernando and students from West London College #readmore thechefsforum.co.uk/hippodrome-masโฆ
The Chefsโ Forum hosted an exclusive culinary event for Kent & Sussex at the prestigious The Cave Hotel & Golf Resort with John Bingley Craig Edgell (Margatechef) Ollie Eisenhardt Patrick Hill and students from North Kent College #readmore thechefsforum.co.uk/kents-cave-hotโฆ