Who'd love to learn how to make authentic sushi 🍣 🍣🥢? Discover how ckbk members can save 20% on the brand new SushiCollegeUK half day trial classes starting in September app.ckbk.com/features/tokyo… Thanks to 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 for the video

A lovely #nikkei feast Chotto Matte London #Marylebone with the wonderful Venessa from Reach Food Service - Always lovely to see Jordan Sclare and we’re coming back for the sensational mushroom salad! 😻 #wagyu #yuzu #ceviche #seabass #yellowfin #goyoza #ponzu #piscosours #refreshing

Chef of the Week: Chef Chanaka Fernando Executive Chef 3 Flavours Kitchen at The Rock Inn nr Taunton - He admires Marcus Wareing Gordon Ramsay - The dish he is most proud of is his seafood risotto and he can't cook without good quality oils, garlic & onions #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Another fantastic market insight Focus Group West London College with New Food Innovation ltd - This time exploring new plant-based cheese alternatives! #menudevelopment #newproductdevelopment #NPD thechefsforum.co.uk/say-cheese/

Chefs!! Have you heard about the new Heinzelmann Chef-X- The most powerful and robust thermal blender to add to your kitchen arsenal! 🫡🫡🫡 Available today from SOS - DM to book a demo today! 🧑🏾‍🍳👩🏾‍🍳👨🏻‍🍳👩🏻‍🍳 thechefsforum.co.uk/chef-x-why-its…

Say Cheese! New Food Innovation ltd showcased and road-tested plant-based cheddar, mozzarella and American-style burger slices with a rather brilliant #focusgroup of chefs West London College 🧀🧀🍔🍕 thechefsforum.co.uk/say-cheese/

Chef of the Week: John Bingley Executive Chef The Cave Hotel & Golf Resort in Kent - He admires Adam Byatt - His favourite cookbook is 'For the Love of Food' by The Ainsworth Collection - He can't cook without mirin, soy sauce and rice wine vinegar #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Miranda Reci, Freelance Pastry Chef in London - She can't cook without chocolate, citrus, and nuts - She couldn't live without her mixer and is most proud of her rhubarb and saffron pot #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Wallace Li, Junior Sous Chef The Dorchester - He admires Amaury Guichon Joël Robuchon Cédric Grolet - His chef to watch is Jordi Roca Fontané - He can't cook without butter, sugar and chocolate and live without his spatula #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

"Crafting Sustainable Menus for a Better Future" - Chefs from across the country gathered Uni of West London on Monday for an intensive workshop aimed at transforming the Hospitality & Food Service Sector through sustainability #readmore thechefsforum.co.uk/talking-sustai…

ckbk JHNFFC 🌳🔴⚪️ Jasmine Hemsley Robert Allen The Baking Nanna We like 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 & Catherine Farinha braised red cabbage too great served cold the next day with meat or as a side app.ckbk.com/recipe/heal000…

Chef of the Week: Daren Liew, Chef Patron at Nanyang Blossom in Knightsbridge - He admires Joël Robuchon - He can't live without his high pressure turbo Cantonese wok and can't cook without fresh stock, vegetable roots and rice #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Happy mid-Autumn Festival to all of our Chinese chefs and thank you so much Fei Wong, Dim Sum Head Chef at Yautcha, an All-Day Dim Sum Tea House by TAO Group - Link to order yours in feature below! 👇🏽👇🏽#readmore #soho #london thechefsforum.co.uk/yautcha-goes-f…

Chef of the Week: Fei Wong, Dim Sum Head Chef TAO Group - She can't cook without salt, garlic and ginger and can't live without her wok and rolling pin. She is most proud of her mooncakes and her favourite time of year is Chinese New Year #readmore thechefsforum.co.uk/chef-of-the-we…

Another masterclass by the Aussie Meat Academy at Heliot Steak House in London’s iconic Hippodrome Casino Casino was a great success with Ioannis Grammenos Aaj Fernando and students from West London College #readmore thechefsforum.co.uk/hippodrome-mas…

The Chefs’ Forum hosted an exclusive culinary event for Kent & Sussex at the prestigious The Cave Hotel & Golf Resort with John Bingley Craig Edgell (Margatechef) Ollie Eisenhardt Patrick Hill and students from North Kent College #readmore thechefsforum.co.uk/kents-cave-hot…