Got my Christmas treats, 3 sweet wines, from brid carter at Glasnevin farmers market this morning. Looking forward very much to opening these.

Brown beer from Wexford. Oh yeah.

I love talking to people about their independent businesses. Running a travel business gives me the chance to meet all sorts of people. This was a great interview with the founder of Camino Gin, I really enjoyed hearing Tom Cartwright's story. youtu.be/j597qWzUxA8

What a shame. I really loved this place. The homemade crisp sandwich on batch bread and too much butter was amazing.

Oh yeah, go on the Villa.

Sorry guys, can't hang around on Twitter. The young fella is playing Fortnite and complaining about the WiFi. So the rest of the household has been asked to stop using technology. 😁

Having tackled Fake News, Facebook turns its sights on Charities, Health Departments and Weather forecasters. theguardian.com/technology/202…

Can't wait for next Thursday. BowlsD1 is really tasty and I'm looking forward to seeing what Dublin City Brewing Co tastes like too. dublincitybrewingco.com/products/dubli…

This was hand delivered on Sunday. Looking forward to the Tasting this Thursday with a master brewer. Also especially the cookery suggestions from Kwanghi Chan.

Aaaahh, that's Bass.

Morning cycle round an empty city. Now if only Kehoes was open for a pint.

This was just hand delivered. Can't wait for Thursday beer tasting night.

Not going to have these yet, it is only Tuesday. Has anyone tried this Gingerbread Brown Ale?

Good news story for a change, also my new favourite on Spotify. Hoping to meet Phillipe on Inishbofin in August during our first holiday after lockdown. theguardian.com/world/2021/apr…

My Goodness, my Guinness. rte.ie/news/dublin/20…

Out with the old, in with the new on Parnell Street. Can't wait.

It's been a few years since I've had a Canvasbrewery beer. It won't be as long until the next time.

Came across this today in Spindizzyrecords in Dublin. It will keep me going while I wait for news of the third rescheduled date for Fresh On The Net 70th birthday bash in Oostende.

For the past 20 months, every time I walk into the city centre, I pass by T O Brennans looking for a glimmer of light behind the shutters that indicates Andrew might be getting ready to open. I haven't seen any lights, so I fear the worst. Does anyone have any good news?

Some cool Christmas decorations caught my eye, so I naturally had to go inside the Black Sheep just for one.