Pressed pigs head, beetroot choucroute, pineapple and horseradish puree, cime de rappa, crispy ears.

Find out how to make delicious celeriac coleslaw w/ Ollie Moore's fantastic recipe! togbc.com/1fGuDSv

Wild goodies...

Bee pollen parfait

REVIEW: 3 courses for £25.95 at a Michelin star restaurant in #Winchester. Say hello to The Black Rat bit.ly/1rsNVp8 #food #foodie

Smoked maple syrup pannacotta, common sorrel ice cream, frozen shortbread, Granny Smith, sorrel granita

Beech leaf sorbet time...

Cherry blossom syrup

.Ollie Moore uses forgotten ingredients to create this elegant, thought-provoking dish of mugwort panna cotta togbc.com/10moGap

Chicken of the woods, our first of the year.

Salt baked celeriac with spruce tips

We are currently searching for a CDP or a Jnr sous to join our kitchen team.Good hours & interesting food,please RT.

Burrata, heritage tomatoes, dried olive bread, pickled shallots, black garlic paste

We are currently searching for a CDP or a Jnr sous to join our kitchen team.Good hours & interesting food,please RT

After 4years at The black rat Iv decide to move on to the next chapter.Thank you to all who have eaten and enjoyed what i decided to create

Very excited! I have just delivered my first order to the fantastic local Michelin star restaurant The Black Rat!😊

Hampshires finest!! Chanterelles from the new forest

Sea blight from the south coast

BLACK RAT CHRISTMAS PARTY MENU (£50ph) tables of 9-16 Don't forget to book with us on 01962 844465