We knew it wasn’t a question of IF, but WHEN. No worries. Been there, done that. Team NZ has got this! 🇳🇿 JSK IS OPEN FOR REGULAR SERVICE, but with familiar protocols: social distancing, contact tracing, masks are welcome, etc. Déjà vu Level 2, eh? 😷 Lunch is served... 🤠

Back by popular demand, our LOADED POTATOES ($8 basic, up to $12 w/fixins). They’re sure to go fast, so get in quick y’all! 🤠

Just a friendly reminder to help us keep 2M spacing both outside and inside JSK (as per updated Level 2 guidelines for takeaways). That’s 10 burrito/quesadilla lengths, or one Paul-to-Matt length. Your choice! 😂

The boys have whipped up the perfect antidote to those soggy, late winter blues: WHITE BEAN STEW (w/chicken, sausage and veg). Get it while it’s hot—and before it sells out! 😋

Hey, Y’all. Did you know we’re still offering TAKE-AND-BAKE ENCHILADAS OR MAC every Friday, just $12/box (feeds 2)? Be sure to get your orders in—@ JSK, by email, or by Messenger—by 5pm on Thurs so we can have your end-of-week tea sorted! 🤠

First day of spring, eh? ☔️😂 Never fear! The boys have whipped up an awesome batch of CREOLE to keep you warm from the inside out. Come n’ git it, y’all! 😛

Your Friday Funny, courtesy of Matt... 🤡

The mad scientists are at it again in JSK’s kitchen, and have whipped up a *new* special: CAJUN PASTA! [with penne, chicken, sausage, capsicum, onion, garlic, light lemon sauce, and parmesan cheese...] Laissez les bons temps rouler! 💜💛💚🌶

The mad Cajuns are whipping up TOSTADAS for this week’s special. Get in before they’re all gone (or the boys get carted away)! 🤪

Important Menu / Pricing Updates (21 Sept, 2020)

Hey baby, it’s cold outside! 🥶❄️ But the boys have got you covered with piping hot PORK GREEN CHILI. Just $12, served with a warm tortilla. It’s worth venturing out for… 😛

Kia ora Y’all. The boys have whipped up something *new* for this week’s special: FISH TACOS!! 🥭🐟🌮 That’s baked, lightly crumbed white fish w/ mango habañero salsa in a crispy flour tortilla + your choice of aioli. It’s a Baja thing... 🤤 Come n’ git ‘em—they’ll go fast!! 🤠

Y’all are pretty keen for new weekly specials. But we had SO many requests to bring back FISH TACOS, we couldn’t resist. So here ya go—deja vu (Baja style)! Come n’ git it...before they’re all gone (again). 🤪

Poster-boy Paul is at it again, this time with his most famous creation: GUMBO!! Y’all know it goes fast, so get in quick... 💜💛💚

Kia ora Y'all. The clock starts ticking now... JSK'S LAST LUNCH SERVICE (EVER!) WILL BE THIS FRIDAY, 30 OCT. This is not a drill. Hope to see you one last time before we giddyup... 🤠

This may be our LAST TUESDAY, but the boys are still working magic in the kitchen—and there’ll be a DIFFERENT SPECIAL EACH DAY THIS WEEK. 😲 Today’s special, presented by our amazing “Kitchen Ninja” Kat: TOSTADAS!! 😛 We’re open from 11am until Sell-Out, so get movin’ folks! 🤠

So it’s been NUTS this week (ta!) and we had to repeat a special early on. But THIS GUY wanted to make y’all one last Cajun Special, so he’s whipping up his famous CREOLE for today (Thurs). Ladies and Gents, Mr. Paul Metreyeon: Cajun gastronomic genius, and the heart of JSK! 🥰

This is NOT a drill. JSK’S LAST DAY IS TODAY, FRI 30 OCT, 2020. We’ll open 11 am in morning and serve up until the food runs out. (Seriously, that could be 1pm...) It’s been NUTS all week, so brace yerself Brigit! 😂 And. Here. We. Go... 💚

JOHNNIE'S SOUTHERN COOKBOOK -- an all digital, illustrated e-guide to all your favourite Southern Comfort Foods -- is now available to order, just in time for the holidays! Only $25 per copy (sent ~20 Dec). Please email [email protected] to order yours now...

The Johnnie's Southern E-Cookbook is HERE! Packed full of pix, tips, and 40 delicious recipes, this is the indispensable gift for any Tex-Mex or Cajun lovers on your list... Orders can be made by emailing [email protected] Copies are $25 ea. (password encrypted PDFs) 🎅💚❤️🌮