
Teresa Esch (JNeurosci Features)
@teschjnfe
Features Editor at The Journal of Neuroscience.
ID: 761315949458952192
04-08-2016 21:40:41
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Gut bacterial diversity & production of short-chain fatty acids decline after stroke, impairing brain repair. Recovery can be improved by dietary supplementation of the fatty acids. Read about this work by Rebecca Sadler in a Journal Club Journal of Behavioral Neuroscience bit.ly/JNJC070820
