New food options at the bar More to come Thanks to Rean Who joined our Team Rean you rock!

As marked on your calendar: Tonight Charcuterie Tasting with Monsieur Goudy. Don’t miss this it is by far the best Charcuterie in California.

Hey everybody will be opening late (6PM) today but his guy, will be spinning this vinyl, pouring this wine and if you don’t make it well...we getup later and sorry for any inconvenience 🤙🏽

From the chaos, what a lovely little ballet that ensues.

Tonight tasting with Chris from Broc Cellars 6 to 8pm Jazz with the Gary Zellerbach Trio 7 to 9pm See you then

Hello everyone, I have some friends in Morro Bay,on their ranch they have about 6 acres that they want to see planted with vines. They are looking for a Winemaker to move in. It’s a rare opportunity I believe. Please answer if you are interested by commenting on this post.

Hello everyone, It wasn’t easy to provide many events in September as Winemakers are busy harvesting and starting vinification. Nevertheless October looks good. We will have at least 3 food pop ups 2 winemakers... facebook.com/13048781034834…

Not to say our food pop ups for October: “C’est Monsieur Charles” Ex-Robuchon London. 2 Star in Milano :sorry I can’t remember the name of the establishment. Benu San Francisco. Soon flying to Tokyo to work at... facebook.com/13048781034834…

Do not miss tonight’s tasting with Mathieu Coste. He will be pouring his first vintage 2008, also 2010,2012...

Hello Everyone Don’t miss the 3 events we have this week.

Little reminder: On Friday Krater Cellars and Irene will be pouring their wines. A good way for you to find out... fb.me/2fcTZSakp

Ils ne font pas que n'importe quoi en Californie.

Monday 17th we have the chance to have: Garett Pierce and Miller Carr Playing live solo. 7pm it is.

HELP,HELP,HELP if you know someone qualified to help one of our dear friend: His Harvest Intern got help up at... fb.me/84qHUsdH0

Dear friends in the valley if you need refuge, we have extra beds. If you just want to come hang out and... fb.me/26RjnTQ2q

TONIGHT BY THE GLASS: 2005 Chinon de chez Wilfrid Rousse. Only at Terroir no where else nationwide. Thanks Wilfrid

We are glad to offer you high quality charcuterie. We are,as of today,serving Christophe Goudy delicacies. A... fb.me/72GTWfNG9

We will be open at 6pm today.

Thank you all for attending our food pop up last night. Sorry for the ones you showed after 9:30 as we were out... fb.me/VeZJnfXB

Guys our Events calendar for June will be posted here and on our Website by the end of the week. Good thing we were able to tackle the Guy Next Door on June 9th making uplifting plates. Keep an eye on our page as we will be adding events all through June.