Thanks for the follow @eatdrinkpop would love you to come to my supper club if u can make it April 25th bit.ly/tastefullysupp…

This literally made my day... or week... or life... Thermomix UK and Ireland #thermomix #mindblown @ Leiths… instagram.com/p/1suy_1Q-KE/

Get in touch for positions coming up with us @TheDairyClapham The Manor @TheDairyClapham always on the look out for great people!

Apple Tarte Tatin with Rich Vanilla Ice Cream Leiths School of Food and Wine #Leiths #LeithsDiploma… instagram.com/p/101_Lsw-Oq/

We're looking for a top notch Front of House Supervisor who really cares about great food, drink & service. Good pay, hrs& #career prospects

Still basking in the deliciousness that was this mornings breakfast Strawberry Fields Cafe #fieldscanteen… instagram.com/p/2QvKMeQ-LD/

Bright and early at Billingsgate Fish Market - what a plaice!@leithscooking Chameleon… instagram.com/p/2VQAVWw-Eg/

Fresh Scallops at Billingsgate Fish Market #billingsgate #chefintraining #seafood #fish #fishmarket… instagram.com/p/2VVxGLQ-KV/

Fresh sides of salmon #billingsgate #chefintraining #fish #fishmarket #salmon #freshfood instagram.com/p/2VVx5-Q-Ka/

👀 snappers #billingsgate #fish #freshfood #fishmarket #snapper instagram.com/p/2VVyS2Q-Kb/

Sous-Vide Lamb with Hasselback Charlotte Potatoes, Green Beans, Crispy Red Onions, Pancetta Crumb,… instagram.com/p/2bBYVxQ-OH/

Vanilla Pannacotta with Strawberries & Rhubarb Leiths School of Food and Wine #leiths #leithsdiploma #foodie… instagram.com/p/2bB1L1Q-PC/

Pan-fried Red Mullet with Courgette Tagliatelle, White Wine Velouté, Roasted Plum Tomatoes and a… instagram.com/p/23rLdIw-Lf/

Breakfast of champions (or chefs) - Foie Gras Parfait with Sauternes Jelly and Toasted Brioche… instagram.com/p/25hfqjw-NU/

casual Wednesday touring Britian's best wineries 🍷 Shini @chandgudka rnrcatering Katy B… instagram.com/p/3MIZ5aiF6k/

Taste Fully hazelnut & chocolate ganache praline Breton, brown sugar puff pastry, smoked milk parfait

Taste Fully puff pastry cream, white peach parfait, praline brislet, raspberry foam fresh raspberries

Five-star food: The Manor independent.ie/life/food-drin… via Irish Independent

last day in the kitchen Leiths School of Food and Wine cooking with these legends rnrcatering @chandgudka Shini… instagram.com/p/4ZiHjgCF4W/