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New Century, just up from Victoria Station, has got itself a brand new trader - the excellent Good Things.

They’re smashing up a mean smash burger, overnight brisket with chipotle chilli and stout glaze, half beef, half pork hot dogs and more…

New Century, just up from Victoria Station, has got itself a brand new trader - the excellent Good Things.

They’re smashing up a mean smash burger, overnight brisket with chipotle chilli and stout glaze, half beef, half pork hot dogs and more…
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The flat iron steak with miso and garlic butter was another winner for us, and the sides and salads were all top notch too 👌

The flat iron steak with miso and garlic butter was another winner for us, and the sides and salads were all top notch too 👌
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There's a new late night gyros spot on Deansgate!

This is from the team behind the little gyros hut you see parked up outside the Great Northern Warehouse, so it’s great to see them finally find a permanent venue to call their own.

There's a new late night gyros spot on Deansgate!

This is from the team behind the little gyros hut you see parked up outside the Great Northern Warehouse, so it’s great to see them finally find a permanent venue to call their own.
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Ale & Aloo have just launched these incredible sharing platters that come absolutely stacked with Indian twists on pub classics, and two pots of madras and butter chicken sauce for dipping. 💰 £22.50 per person.

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A huge new mural made with over 80,000 bottle lids was completed in Stockport town centre recently, on a wall facing the famous air raid shelters.

The project was spearheaded by local community benefit society Plastic Shed , a Stockport-based group that turns plastic waste into

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Since opening in 2018 and gaining a massive following over lockdown, Burgerism have received a slew of awards and accolades, as well as being the number one delivery in Manchester on Deliveroo and 8th most-ordered takeaway in the whole of the UK!

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More Joy have just landed at The New Cross Kiosk with their take on the BBQ style seen in the Sichuan region of China.

There’s no corners cut here - everything is being made from scratch, from the fluffy baos to the homemade chilli crisp.🌶️

More Joy have just landed at The New Cross Kiosk with their take on the BBQ style seen in the Sichuan region of China.

There’s no corners cut here - everything is being made from scratch, from the fluffy baos to the homemade chilli crisp.🌶️
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WE’RE GIVING AWAY FREE FRIED CHICKEN ALL DAY

Popeyes are opening up a drive-thru on Bury New Road this Friday. Ahead of this we're driving round Manchester today picking our followers up to go and get some free fried chicken.

Let us know where you're at in town, and we’ll come

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This is the first ever Urban Show to be hosted by The RHS , celebrating gardens and horticulture in a setting the more than 220 year old charity is a little less renowned for.

Opening today at depotmayfield, the joy of urban gardening will be embraced over three days of

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At the new Denton spot you are strongly advised to order ahead using their website to avoid long wait times, as they’re expecting to be busy!

They’re going to be doing loads of discounts on collections over the coming weeks to celebrate opening, so keep your eyes on their page

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The Hot Wheels City Experience will make its European debut at the BEC Arena in Trafford Park this summer, featuring interactive exhibitions, a gamer zone and the Hot Wheels Lab. manchestersfinest.com/featured/immer…

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100% of the proceeds raised from the pop-up will go directly Smart Works Charity providing vital funds for their service to support unemployed women before their interviews. The charity exists to give women the confidence they need to reach their full potential, secure employment and

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Ancoats favourite Elnecot has unveiled its new spring/summer menu - and it’s an absolute cracker.

It’s made up of sharing dishes and nibbles - Of the larger sharing dishes, they’re gravitating towards Asian flavours - we stripped the sweet-salty fish sauce caramel lamb ribs to

Ancoats favourite @elnecot has unveiled its new spring/summer menu - and it’s an absolute cracker.

It’s made up of sharing dishes and nibbles - Of the larger sharing dishes, they’re gravitating towards Asian flavours - we stripped the sweet-salty fish sauce caramel lamb ribs to
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