Giselle Makinde explaining how she fell in love with fruit destined for the bin and created her fantastic product Cream of The Crop Gelato #FSAIsustainability FoodSafetyAuthority

Where does food safety meet sustainability?
Really important conversations and presentations at ⁦FoodSafetyAuthority⁩ Food Safety Consultative Council chaired by ⁦Suzanne Campbell⁩ #fsaisustainability
This is the #futureoffood #foodsustainability ⁦TU Dublin Sustainability / Inbhuanaitheacht⁩

Shelf life, how packaging often lets the product down - Brendan Rice, Senoptica Technologies #fsaisustainability FoodSafetyAuthority

#FSAISustainability with Suzanne Campbell

Food safety and sustainability
“There needs to be a mindset change”

“ We need to harvest a more nuanced approach. We should not overstate our ability to assess food safety with the naked eye “

“nurture consumer habits to align with the seasons”

⁦⁩ #fsaisustainability

“After 2050, population starts dropping, so if we can feed 9.5 billion people by 2050 in a way that’s sustainable, after that we don’t have to produce MORE food, just make it better. So the next 30 years are so critical, to get it right” Jack Bobo #fsaisustainability

Jack Bobo at the #FSAISustainability , an inspiring presentation

A lively discussion from leading experts with great questions from the audience at the 'When Food Safety Met Sustainability' event in the @TheGibsonHotel today. 🍃 #FSAISustainability

An amazing, insightful, inspiring open discussion at the #FSAISUSTAINABILITY today. Love listening to Giselle of @COTCGelato and great job moderating Suzanne Campbell Jack Bobo you were a breath of fresh air in a cloud covered food system

#fsaisustainability Excellebt thought provoking presentation from Jack Bobo FoodSafetyAuthority #Sustainability #FoodSafety

#FSAISustainability Delighted to be here FoodSafetyAuthority open meeting as a member of the Food Safety Consultative Council. Great turnout for this important topic #FoodSafety #Sustainability