Annette Sweeney
@annettesweentud
CulinaryArts TUDublin-Tallaght Lead:MSc.Appl.Culinary Nutrition & TheMindfulKitchenProject I ProfDoc.Scholar at RCSI (PositiveHealth) I FOTEAmbassador IOwnViews
ID: 339250103
20-07-2011 20:24:15
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My new book 'An Irish Food Story: 100 foods that made us' is coming out this Autumn, published by Nine Bean Rows Kristin Jensen 'This book is about the story of Irish food and food in Ireland. They may seem like the same thing, but they’re not.’ *** An Irish Food Story looks
Excellent programme on the importance of ‘real’ food in schools for health, wellbeing and learning and how the ChefsinSchools model makes this happen.👏 Ruth Hegarty Dr. Jp McMahon Food On The Edge Norma Foley T.D
Excellent article, thanks for sharing Sylvia Thompson
‘Creating a new recipe for mindful and sustainable kitchens’ Delighted to share’s our team’s work TheMindfulKitchenProject TU Dublin Culinary Arts-Tallaght This is the Food On The Edge effect! Thank you The Irish Times N-TUTORR irishtimes.com/sponsored/2024…
Looking forward to welcoming Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen to Ireland. As a medical doctor and a chef she is an inspiration in her approach to #healthful dish design and a great friend of our MSc in #appliedculinarynutrition Don’t miss this free lunchtime event 👇
This year @foodontheedge we aim to bring the most different, disparate, divergent, and diverse bunch of speakers together to talk about our global food system. Be a part of it. See you ATU Galway City #FOTE2024
This is #TheFoodontheEdgeEffect👇 Using mindful learning, positively building sustainability from within which is then applied in the kitchen promoting creativity in sustainable food production & service. Food On The Edge #FOTE2024
Great turn out for the "Putting Food at the Heart of Medicine" lunchtime talk with Linda from Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen 🥖🥗🥕🥑🥒🦐🧀🥩 Annette Sweeney RCSI TheMindfulKitchenProject Padraic Dunne Domini Kemp
What an inspiration to us all today- Dr Linda Shiue MD & chef Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen , insightful lecture on the urgent need for culinary medicine and how she is bringing food as medicine alive in her wonderful work👏 Wonderful to collaborate with RCSI Centre for Positive Health Sciences for this key event
Love this positive health menu 🥰 #positivehealth #lifestylemedicine RCSI Centre for Positive Health Sciences
Our team TheMindfulKitchenProject is thrilled to be a finalist 🤞🤞🤞 for stage 2 of the competition.
“It’s the single best investment I have made in my 25 year career” Anthony Reilly, Exec.chef 👇 Our part-time/ full-time MSc in Applied Culinary Nutrition TU Dublin / OT Baile Átha Cliath empowers chefs innovate food for health &wellness- applications open for Sept youtu.be/3c6OAB5m0_Q