#sweetings #latestaddition a cheeky little number

How exciting Sweetings nominated for The World Restaurant Award 2019 in the category Enduring Classic wouldn't it be amazing to win in our 130th Anniversary Year facebook.com/13946401276463…

Pooh was walking along, humming to himself, when suddenly he came to a sandy bank, and in the bank was a large hole. 'Aha!' said Pooh. 'If I know anything about anything, that hole means Rabbit, and Rabbit means Company, and Company means Food.' ~A.A.Milne #WednesdayWisdom #food

Anna keep the faith my new friend

Hugh Fearnley-Whittingstall BBC MitchTonks The Food Programme Fergus Henderson St JOHN Restaurant Well done you. ☺ 🥂 Looking very dapper my friend congratulations from all your pals Sweetings

Recipe of the Week beastmag.co.uk/food-drink/fil… via Beast London

Lovely photography Tom #artfuleater instagram.com/p/BziLUnFhSNG/…

This was posted to my 83 year old mum. Scum

For all of our customers that ask if they can pay 1930's menu price for a dover sole. Beware in new money that's £38.00 please 😂

One of the coolest chicks ever Karen Carpenter: Kickass Drummer (Drum Solos) youtu.be/H47v7yYRfjA via YouTube

Karen Carpenter: Kickass Drummer (Drum Solos) youtu.be/H47v7yYRfjA via YouTube

130 years and Sweetings Restaurant will continue to serve you best fish and chips around. We are working on a plan for re-opening. Things are going to be different but we hope to have your support. #bringbacklondoners

Ubiquitous Global Services Ltd on #Google: posts.gle/EbWk6

Cheese and onion baps and wholemeal loaf. What to do? I can feel a cheeky cheese fondue coming on :)

Congratulations to Adam Smith and the Team at Coworth Park for your Michelin Star, brill (!) hope your the Fish helped ; ) #barfootfish, #sweetingsrestaurant #expertfilleting

Due to popular demand I finally got round to a re-design

Since our featured recipe in Issue 9, very proud to tell you Sweetings has been featured again, Issue 10 of the very classy Gourmand Magazine well done Ellie Robertson and Photographer Victoria Hely-Hutchinson. Thank you #thegourmand #VictoriaHely-Hutchinson. Check out my recipe!

Wild Sea Bass is fabulous at the moment and check this out for brilliant knife skills - name that fish #barfootfish #sweetings #richardvines