The History of #Balsamic #Vinegar bit.ly/2KIi9AG Another untold story in the history of vinegar covered in the new book long history Vinegar, The Eternal Condiment. #foodhistory #foodstudies Food History Seminar

How did we become addicted to vinegar? •Because we like is taste. •Because we like its uses. Food Chain Radio: Vinegar: The Sweet of Sour Guest: Reginald Smith, President of Supreme Vinegar Author, The Eternal Condiment metrofarm.com #vinegar #artisanvinegar

The Great #Vinegar Regions of the World bit.ly/2v9Y9lH #foodie #foodhistory #fermentation #vinaigre #vinagre

"Nothing in the world is more dangerous than sincere ignorance and conscientious stupidity.” - Martin Luther King Jr. 1963

Phylogenetic analysis of 23 nCoV-2019 genomes, 2020-01-23 ift.tt/2tJvqnf

This misinformation seems only in Asia for now BUT #vinegar is NOT an effective disinfectant against #coronavirus or viruses like it is for most bacteria. Only health care level sanitizers or chemicals like bleach, lysol, etc. deal with viruses effectively. Check the labels.

Making white distilled (spirit/alcohol) #vinegar at home #fermentation #vinaigre #essig #homebrew bit.ly/2OZjwwN

All food lovers visiting Emilia-Romagna, #Italy note that the government has closed all tourist attractions and events (including balsamic #vinegar acetaia/foodie tours) until March 1st due to #coronavirus . Plan accordingly. Michael H Turkell Angela Clutton Guy guy Food & Wine

I repeat this warning as the owner of a #vinegar company: I unequivocally state that vinegar (regardless of type) is NOT a reliable disinfectant for #COVID19 Vinegars are not as effective against viruses as bacteria. Use the EPA approved list here bit.ly/338eUdR

While you are Praying for Laura - PLEASE pray for Christell Cadet. She is a NYC paramedic on a ventilator fighting for her life against coronavirus. #CoronaVirusNYC #COVID19 thegrio.com/2020/03/25/nyc…

United States Congress: Make Juneteenth a National Holiday in 2020 - Sign the Petition! chng.it/QcYKQg7r via Change.org

Shameless plug: youtu.be/pO-L9mo06CQ A great interview on vinegar and its history. Shoutout to Adam Ragusea Spikehorn Press #vinegar #vinagre #vinaigre #fermentation #foodhistory

Everything you ever wanted to know about non-brewed condiment and its differences with #vinegar bit.ly/3dh4pK0 #foodhistory #fishandchips

Back in 2015 I worked with iskart and NJOF (nationaljuneteenth.com) and made a 1 oz 0.999 fine silver coin commemorating the 150th #juneteenth as well as raise interest in precious metals. Amazing to see it is now a national holiday. Get the coin here bit.ly/3vFFzv9

Vinegar is an important part of Philippine cuisine. It is used as both an ingredient and a condiment. A popular type of vinegar is sukang tuba, or coconut sap vinegar. #vinegar #agriculture #vinegar #sukangtuba #agriculture #agricultureonline mb.com.ph/2021/02/28/the…

The #COVID19 research into #mRNA vaccines by #BioNTech/#Pfizer and #Moderna among others could lead to new advances. Did you know a previous pharmaceutical crash project by #Merck and #Pfizer helped bring us modern #vinegar #fermentation? bit.ly/3Kt4cma #foodhistory

A year ago I boarded a train in #Istanbul to investigate one scientist's claim of rediscovering Silphion, a legendary herb thought to have gone extinct 2,000 years ago. It still grows in the heart of #Turkey—and it's delicious. More in my @natgeo feature: nationalgeographic.com/history/articl…

Reginald Smith, a brewer of fine vinegars and a modeler of microbial evolution.