This fella just spit on some kids at Sugar Roots Farm. It’s LIT.

During this unprecedented crisis, we are kindly asking for donations -- money, farm supplies or feed -- to cover the daily costs of operating the farm. To donate please follow the link: sugarrootsfarm.org/supporters We appreciate you all!!

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Gratitude: Our sincerest thank you goes out to felicity_property_co and thebowernola In February of this year, we commenced a farm-to-table partnership with The Bower Restaurant and Felicity Property Co. Felicity’s… instagram.com/p/B_iO-DClCSl/…

Weekly Offerings: hi everyone! We have listed this weeks plant starters and produce available for pickup. Note we will be hosting a socially distanced gardening course this weekend for up to six people, first come… instagram.com/p/B_k0t0uFZmh/…

Weekly Offerings: hi everyone! We have listed this weeks plant starters and produce available for pickup. Note we will be hosting a socially distanced gardening course this weekend for up to six people, first come… instagram.com/p/B_k1C-yFd26/…

Recipe of the week: grilled endive & yard egg. This simple, savory dish is perfect for a light lunch and takes just minutes to make. We start by slicing the endive in half, drizzling with olive oil, then char the… instagram.com/p/B_syT2GlMbH/…

In our ecosystem: Blue Vervain is a medicinal plant traditionally used to treat depression/anxiety, respiratory illness, and insomnia. Vervain is considered an astringent, a bitter digestive tonic, and a diuretic.… instagram.com/p/B_vkIXyl8LI/…

Animal update: Our bunnies are healthy and well! They are currently enjoying a family meal. How cute! Thanks to our friend iris for the video ❤️ instagram.com/p/B_x3zF3lUPW/…

Gratitude: we are so thankful to our farm community. Alexandra Lee began volunteering with us every Thursday (until covid pandemic). She has been so generous with her time, observant, and thoughtful. After watching… instagram.com/p/B_0LS4UFTsM/…

Recipe of the week: thanks again Valeria for making our farm fresh recipe of the week! Use any summer veggies you have. In this recipe we used zucchini, yellow squash, shishito, and red bell peppers. Slice… instagram.com/p/B_-qCFZlekV/…

Surprise! Our farm stand is open till 2pm! Come get last minute gifts for mom, fresh produce, honey, and herbs! instagram.com/p/CAAv9bUFwGl/…

Animal update: baby goats are growing so fast! They eat grain, hay, and graze while occasionally suckling mamas milk. They are extremely curious. Pictured here -our baby girl nibbling her brothers horns, while he… instagram.com/p/CAES0fSFHzS/…

Gratitude: farming is hard work. I find it incredibly challenging to say, “that’s it for today, we’ve done enough” because there’s always more tasks than hours of daylight. There’s always more care to give, more… instagram.com/p/CAGk1dQFYAU/…

Recipe(s) of the week: PICKLED RADISH Thinly slice radishes and julienne radish greens and place in separate glass mason jars. Mix (1) 12 oz. bottle of Rice Wine Vinegar with ¼ cup of sugar and 1 tablespoon of… instagram.com/p/CAQJ9Z_l-l-/…

Our produce is now available at Faubourg Fresh Market in Algiers Point. We are so excited to work with an incredible family owned market that supports local farms like Sugar Roots. instagram.com/p/CAVfdrtlcqd/…

Update: our farmstand is closed this weekend. We will not be selling produce to the general public. You can still get a taste of our veggies in dishes prepared by the lovely chefs at claretnola instagram.com/p/CAayWiNFp7E/…

Just posted a photo instagram.com/p/CAf8SQLlhnI/…

Dear community, Our hearts are heavy. Today, we stand in solidarity with the Black Lives Matter movement, and wish to honor and provide space for those fighting for civil rights issues. Our farms mission is to… instagram.com/p/CA8cGCAlqIj/…

Email or call Eileen for booking!!! [email protected] 5046165003 instagram.com/p/CBBTA8Rl4HR/…