We are celebrating the flavors of #Fall today, with this German-inspired veal schnitzel with warm cinnamon and apple-braised red cabbage. What meals remind you of fall? ift.tt/2zVjbUO

Happy #NationalFarmersDay to all of the hardworking farm families who are dedicated ethically raised, family farmed meats. Thank you for all you do. ift.tt/2QOwHzs

This chorizo bean dip is a crowd pleaser on #GameDay. What snacks do you serve up to your crowd on a #football weekend? ift.tt/2EjnVYy

Chef quality, grass fed steaks are possible, Strauss ribeyes prove it! That marbling adds flavor and tenderness, so the only question left is – how are you going to cook these steaks? ift.tt/2pVb5G1

Nature always knows best. Healthy grass pastures stay green and growing through proper grazing. Cattle and nature work in harmony. Support American family farmers dedicated to protecting the environment for us all. Join the #1LBchallenge. ift.tt/2ymD5ah

On a crisp, cool fall night warm your family’s bellies with Herb and Mustard Crusted Lamb served over a bed of sweet potatoes and sage. What is your family’s favorite fall meal? ift.tt/2JxiPXS

Fall comfort food is our favorite. On the #menu today: Veal bolognese. ift.tt/2CXfik6

For every American steer raised on a 100% grass fed & finished diet, annual soil erosion is reduced by 12 tons! Grass fed beef is also associated with lower negative farm outputs, which is why Strauss Meats feels strongly about putting you, the cattle and the Earth in mind!

James Beard Award winner Chef Adam Siegel makes this meatloaf with Strauss Free Raised Veal and serves it with a side of cornbread. It's one of our favorite meals! ift.tt/2zA65ew

Over 60 family farmers across 10 Midwestern states, protecting over 315,000 acres of pasturelands. And we’re just getting started. Support American family farmers who are protecting our nation’s grasslands. Take the #1LBchallenge. ift.tt/2QxjYkP

These grass fed ribeyes are chef quality and so tender and flavorful. What are your favorite steak cuts? ift.tt/2Q1ho9A

These appetizers combine three of our favorite things: Chorizo, #bacon, and goat cheese. What are your favorite appetizers to serve on #Thanksgiving Day? ift.tt/2BeWE6b

This #GivingTuesday, we encourage you to give to @michael_fields_ag, ., or both! These non-profit organizations are working to preserve two of our planet's most vital resources: water & land. ift.tt/2QjWrai

We believe a more humane, ethical and sustainable agriculture industry is not only possible, it’s necessary. If you agree, take the #1LBchallenge with us. ift.tt/2FMzJ6D

The marbling on our humanely-raised loin chops creates a tasty crust when grilled or broiled. These cuts are hand-processed by artisan butchers, ensuring each and every chop is USDA Choice quality or above. ift.tt/2PlzaQp

It's time to remember Chef Todd Moore and honor his work with venues including @LongmanAndEagle, Blackbird)_chi, @LakeParkBistron and Strauss Meats #RIP Read more about his memorial celebration and how you can support the Todd Moore Memorial fund here: dlvr.it/QtP4gY

Has your family ever tried lamb before? This roast is a family favorite, and a great one to try if you're new to lamb! ift.tt/2zUGltY

Did you know that minute steaks got their name because of how quickly they cook? They are thinly cut and pounded, meaning they need less time in the pan making them perfect for busy weeknights. ​ ift.tt/2S4qK26

If you enjoy Mediterranean flavors, this Lamb Leg Roast with Marinated Tomatoes is a must-try! ​ ift.tt/2A7CDxr

Looking for that extra-special appetizer to start your Holiday get-together off right? These Lamb Stuffed Mushrooms combine ground lamb, Plum sauce, and peanuts will wow your guests.​ bit.ly/2SfnW2o