Terrible weather outside keeping morale up with our new Greek waiter teaching us all the Zorba the Greek chefandrewpern The Star at Harome Danny D.™ Matthew Leivers Tom myers

A few delicious bits from The Star at Harome earlier this afternoon. We'll be back for the full tasting menu stephenandrewsmith Andrew Pern We had to keep it light as we're out for dinner 😂

Straight off the pass last night. A great collaboration of Yorkshire produce. Yorkshire Force Grown Rhubarb Soufflé with Hot Spiced Syrup and Ginger Parkin Ice Cream. @chefstephensmith The MICHELIN Guide

New to the menu this week is our pressing of Rougié goose foie gras and black Perigord truffle with Tomlinson’s Yorkshire force grown rhubarb, milk roll. @michelinguide AA Hospitality

New snack on the menu The Star at Harome confit squab pigeon corn dog with tomato preserve, wild garlic and foraged wild mushroom. .stephenandrewsmith The MICHELIN Guide

A day and night The Star at Harome thanks all for a great time!@chefandrewpern stephenandrewsmith market menu lunch , ALC dinner, turbot the size of a table, ‘King Arthurs ‘ table . Surely worthy of 2* The MICHELIN Guide

16 years to the date I walked through the doors at The Star at Harome what a journey. We are the best we have ever been and the staff we have are true star 🌟 performers who I can’t thank or praise enough. Special thanks to chefandrewpern The MICHELIN Guide

stephenandrewsmith The Star at Harome The MICHELIN Guide Some fair memories there ….. and some we can’t remember 😂👍👨‍🍳🍻 great times ,one team one dream !! Well done Chef and thank you for all you do for The Star Inn …., 16 yrs and counting !! Keep at it 👏👏👏

stephenandrewsmith The Star at Harome chefandrewpern The MICHELIN Guide Hell of a shift that, right at the top too, congratulations

Anyone out there that would like to come and lead our excellent, ambitious,front of house team ? Must be a team player,good food,wine and cellar knowledge,know of our style and have a love of hospitality and high standards DM chefandrewpern

We’re looking to employ a restaurant manager for @thestarinnatharome This is a rare opportunity to work with our strong and dedicated team. Dm The Star at Harome or Andrew Pern @michelinguide @hardensbites @goodfoodguideuk @aa_hospitality

This is a very unique opportunity for someone to join The Star at Harome team #hospitality #michelinstar #career #Yorkshire #restaurantmanager 🌟

Summer time menu just launched… Roasted Orkney Scallop with Harome Heirloom Tomatoes, Sweet Peppers and Garden Lovage, Vine Tomato Essence. The MICHELIN Guide The Star at Harome

38kg of wild turbot landed this morning The Star at Harome on the menu this lunch time. A joy to have such good suppliers The MICHELIN Guide

Roasted Fillet of North Sea Wild Turbot with Garden Peas, Broad Beans and Bar-B-Q Brassicas, Lemon Preserve and Smoked Bone Sauce, Lemon Verbena The Star at Harome AA Hospitality The MICHELIN Guide Harden's Guides The Good Food Guide Estrella Damm Top 50 Gastropubs

Flying out the door this week, Lemon verbena butter poached Whitby lobster with charentais melon, Iberico ham, wild rocket and Sauternes butter sauce, truffle cracker The MICHELIN Guide

What a day I’ve had cooking for the industry legend Pierre Koffmann with @farmisonuk Wellocks - the pressure was on. It’s always great to catch up Jeff Baker Leigh Myers The MICHELIN Guide

Straight off the pass Pot-roasted Fridlington shot teal with Devil-on-horseback, artichoke, celeriac and elderberry The MICHELIN Guide

WOW 17 years at @thestarinnatharome how it’s flown by. Starting out as Head Chef then working up to Chef Director- it’s never been just a job. It’s been a home working alongside Andrew Pern . What a team we have The MICHELIN Guide AA Hospitality Harden's Guides The Good Food Guide

“The 3 #AARosette The Star at Harome in #Harome, is a characterful, much-loved inn serving stunning food, with gorgeous bedrooms & a fantastic team!” 😍✨ - AA Inspector ⁠ Get AA rated today 👉⁠ tinyurl.com/3hp6uvvm ⁠ #VisitYorkshire #YorkshireDining #YorkshireEats