We have an exciting opportunity for Sous Chef to join the Restaurant EightyEight team, assisting our Head Chef in the day-to-day running of the kitchen. If you're confident & self-motivated with a high level of creativity, then we'd love to hear from you. grantleyhall.co.uk/careers/curren…

We're hiring for various full-time permanent positions across the hotel and would love for you to join us at our Careers Open Day on Monday 16 August. Please email [email protected] to book your place. Click here to view our current vacancies: grantleyhall.co.uk/careers/curren…

The glory days look set to return to St. James’ Park ⚫️⚪️ 📖 A new chapter begins...

Congratulations to Andrew McPherson and the team at Grantley Hall on achieving 5 AA Red Stars. #AAAwards #AARatedTrips ratedtrips.com/establishments… Ripon Visitor Information Hello Yorkshire Welcome to Yorkshire PoB Hotels Relais Chateaux UK

Our inspector was delighted with his recent trip to Grantley Hall, where dinner was enjoyed in #BarRestaurant88. A fantastic experience, with a brand-new #AARosette awarded in recognition of the culinary excellence. The cocktails are also worthy of note! ratedtrips.com/establishments…

From all of the team at Grantley Hall, we wish you a happy and healthy New Year! It has been an absolute pleasure to create unforgettable memories for our guests during 2021 and we hope to welcome you to Grantley Hall in 2022 to create many more.

A few of the desserts we created during December! #shorts youtu.be/wnk765wUrIo via YouTube

We could probably all do with a light light distraction today so have a couple of shots of the impressive desserts and part impressive chocolate work from my lunch at Fletchers. (The rest of my pics are now up on Instagram where I’m also Jay Rayner)

Happy St. Patrick's Day from Grantley Hall! Our talented Pastry Team have added a little twist onto Fletchers Restaurant's very popular Valrhona chocolate & stout cake dessert, with Irish cream parfait, café au lait and chocolate ganache...

It’s nearly time to start cooking for Official Chaine GB #young #chef #2022 & pleased to introduce our first finalist, Daniel Parkes, Junior Sous Chef Grantley Hall Bragard UK Unilever Bidfood UK Harrods Harrods Food Products WÜSTHOF LOVERS #cheflife @wearefairkitchens #bragarduk Good luck chef 👍

Today our Pastry Chef, Dan Parkes and EightyEight Chef de Partie, Thomas Wyper competed in this year's Chaîne des Rôtisseurs Young Chef of the Year competition. We are pleased to share that both Dan and Thomas have successfully been placed in the top three. Congratulations both!

The Chaîne des Rôtisseurs GB Young Professional Awards 2022 have crowned Liam Rogers of Gleneagles, Scotland, as Young Chef of the Year. Followed by runner-up Dan Parkes and highly commended Thomas Wyper, both from Grantley Hall. A wonderful achievement, congratulations!

Is this Leeds’s finest chocolatier? theguardian.com/food/2022/jun/…

Latest news at Grantley Hall, we have launched Afternoon Tea in The Orchard for the month of August! Find out more: grantleyhall.co.uk/dining/the-orc… #AfternoonTea #LuxuryAfternoonTea

It’s time to reveal the winner of #AAawards Hotel of the Year England which is kindly sponsored by TEMPLESPA Skincare. Grantley Hall has taken home this trophy! Welcome to Yorkshire

We won best Hotel in England at the AA Awards tonight!! Wow!!

Succulent Char Siu of Yorkshire pork belly at Restaurant EightyEight Grantley Hall #Ripon #NorthYorkshire

Chocolate and Whiskey, what's not to love? 😍

Good times!

Thank you for the comments! 🫶 We love the French classics for sure 💪