Today we got the first recipe from Malaysia for you. 🤤👍It is Laksa, a spicy-noodle soup that is typical for Malaysia and Singapore. Laksa is available in so many different varieties, but the main distinction is between the sweet and sour Assam-Laksa,… bit.ly/2v1h7Yj

Here we have Kaya for you! It consists of caramelized sugar, which is boiled with thick coconut milk. Finally, mix in a beaten egg, boil everything again until the mass falter and puree it to a fine sauce. It is flavored with pandanus leaves. "Kaya" is s… bit.ly/2IN7UdZ

Eine Reise nach Kambodscha fällt immer noch in die Kategorie Abenteuer. Deswegen ist auch die Küche Kambodschas hierzulande kaum bekannt. Mit ihrem unglaublichen Reichtum an Süßwasserfisch und dem... facebook.com/10366524972850…

A trip to Cambodia still falls into the category of adventure. That is why the cuisine of Cambodia is hardly known in most countries. But with their incredible wealth of freshwater fish and ubiquitous rice, it's worth getting to know them. We were there … bit.ly/301tYYw

Saftige Garnelen in Karamellsauce gebraten und mit grobem schwarzen Pfeffer und Korianderblättern bestreut. Ein einfach zu bereitendes Gericht, das aber durch das bitter-süße Aroma des Karamells in Verbindung... facebook.com/10366524972850…

Passend zu unserem letzten Rezept, Garnelen mit Karamellsauce und schwarzem Pfeffer, wollen wir euch heute unseren Partner Hennes' Finest vorstellen!👍 Sie haben den qualitativ besten Kampot Pfeffer, der perfekt für dieses und auch viele andere Gerich… bit.ly/2WLuNmk

In the bustle of the morning market in Kampot we saw a market woman balancing two heavy baskets on her shoulders with a bamboo yoke. In the middle of the fish department, she stopped, took out small plastic chairs from their baskets, which were immediate… bit.ly/2WSWcD0

Wir waren die Tage in Berlin und haben mal wieder einen fantastischen Restaurant Tipp für euch! Das Lon Men's Noodle House in der Kantstraße.Das authentischte, beste und einfach leckerste taiwanesische... facebook.com/10366524972850…

Tender beef cubes seared in the wok and served with a fiery pepper-lime dip. Originally from Vietnam - where it is called Bo Luc Lac - it has become a classic of the cambodian cuisine. Maybe because it tastes especially good with Kampot's cambodian peppe… bit.ly/2HWpsm9

Fried bananas are a classic street food snack. Here is a recipe from the Makphet Restaurant in Vientiane, Laos. The kaffir lime sauce gives the special "kick" in which the sweetness of the sugar combines with the lemony freshness of the lime. It is best … bit.ly/2XRAOyk

Today we have small crispy grilled meatballs of beef and pork, seasoned with lemongrass, kaffir lime and dill for you. They are eaten with an eggplant dip and sticky rice, but they are also ideal as a filling for a Laotian hamburger. In Laos, you use the… bit.ly/2Fx4l9D

Here we have a delicious and refreshing salad. Perfect for the hot weather. The most important ingredient for the Luang Prabang salad is the watercress that grows there. You can replace it with green salad and watercress. The dressing is familiar and is … ift.tt/2FIxO0d

Summer roles are perfect finger food for parties and invitations. In the north of Vietnam they are called NEM CUỐN, while the south is called GỎI CUỐN. Once you get the hang of it, it's a quick-made appetizer that can be served as an aperitif. The co… ift.tt/2YFBI1x

Summer roles are ideal finger food for parties and invitations. In the north of Vietnam they are called NEM CUỐN, while the south is called GỎI CUỐN. Once you get the hang of it, it's a quick-made appetizer that can be served as an aperitif. The cont… ift.tt/32trgwo

A little trip to myanmar! This is a wonderful, flavorful shrimp soup🦐 with tumeric, holy basil and lemongrass. This delicipus recipe is easy to make and takes us right back to myanmar. Check out the link in our bio and enjoy! 😍 #shrimp #soup #tumeric… ift.tt/2JSEOZV

Here is a guide to wrap summer roles. We show you step by step how to fill the perfect roll and then wrap it. A really refreshing and delicious recipe for these hot temperatures. Stop by and learn how to roll the best rolls! #summerroll #wrap #instructio… ift.tt/32QZx97

Vegan tofu in the style of the Hanoi classic Cha Ca La Vong. We have developed to the original recipe with fish a delicious vegan variant, which is in no way inferior to the original. Fresh tofu is turned into rice flour and turmeric, deep-fried and serv… ift.tt/322jfxh

Pad Kra Pao is one of the most popular dishes of Thai cuisine. Pad Kra Pao is easy to prepare and tastes great. The recipe requires Krapao - Holy Basil. It has a strong, peppery aroma. If you are lucky, you can get it in the Asian market, as a substi… ift.tt/30shIUl

🥑Bei diesem Avocadosalat bekommen deine Gäste große Augen! 👀 - mailchi.mp/asiastreetfood…

Willst du das echte Pad Thai ganz leicht? 🍴 🍜 - mailchi.mp/asiastreetfood…