Stacy Adimando
@stacy_adimando
My latest cookbook is Piatti. Won a James Beard Award for co-authoring Nopalito. In a long-distance relationship w/Italy. Former Editor-in-Chief of SAVEUR.
ID: 43258265
http://stacyadimando.com/piatti-cookbook 29-05-2009 03:02:52
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Hello! We always have fun at @92Y with exciting new authors. And on Thursday night, we're lucky to have Stacy Adimando telling Christene Barberich all about her stellar new book, #Piatti Join us: 92y.org/event/piatti
Modeled after the subs of my Italian-American youth. In my new book Piatti! Thanks for sharing Cool Food Dude. #PiattiCookbook
Coming soon to SAVEUR for our Migrations issue. W/ Dylan and Jeni Jeni Afuso
This was the best! Thanks Michael H Turkell. Links below to listen
Don’t rage against big food corporations. Rage against the 4 companies controlling 60+% of the seeds and pesticides sold. A VERY important piece by Dan Barber >> nytimes.com/interactive/20…
Pretty epic #PiattiCookbook dinner last night with the warm, wonderful Lidia Bastianich and a full house(!) at Felidia. Thank you so much chef fortunato nicotra for your beautiful renditions of my recipes! Floating on air
Happy Father’s Day! Turn on the Radio for Dad...there’s delicious conversation that will make him hungry! Stacy Adimando shares her new and gorgeously scrumptious cookbook “Piatti”, we’re making epic S’Mores with @tfimb and I’m sharing praise for Gazpacho. Listen Live at ch…
loveliest meal celebrating Stacy Adimando + PIATTI yesterday! Plates of beautiful bread, burrata, clams, stone fruit and those artichokes!👌 #piatticookbook #pinefor
One narrative in this country that we need to turn on its head is the lie that immigrants are “takers,” or represent a weight on society. It’s wrong. Immigrants are *makers.* They create+offer opportunity. They aren’t a weight to carry; in fact, they are our nation’s shoulders.
