Created by Sustainable Oxford+#LeadershipLafayette, SPORK helps #LOU restaurants alleviate their carbon footprint. tinyurl.com/jndqnwb

Hey @OxfordCanteen! We have your official #SPORKOX decal! When can we deliver it to you?

Conserve Water at Home: A Closer Look Into Which Rooms Use The Most Water and How to Save It ow.ly/p25n302ij48

SPORK can't wait to stick it up on our window!

All the love and respect to Project Green Fork for helping and inspiring us to create SPORK! If you're in #Memphis look for PGF restaurants!

Interested in becoming #SPORKcertified? Contact us at [email protected] for more information!

Thanks to The Local Voice for the article about us (ow.ly/jbM3302sfNL) & our #SPORKKickOff (buy tickets here: tinyurl.com/SPORK-kickoff)

Trending: Why the Brits Continue to Lead in Reducing Food, Beverage Waste sbshare.co/2a2AtDE

Calling All #FoodWaste Fighters: New Funding for Closed-Loop Solutions: sbshare.co/2anCUhs

Thanks, Hotty Toddy News! x.com/hottytoddynews…

Help bring #Sustainability to #OxfordMS kitchens and restaurants! Give to SPORK igg.me/at/KO6E5CqRQbE. Thanks, lance

The history of ketchup! - "Where Did Ketchup Come From, Anyway?" bit.ly/2ajaZSD

Maintain, don’t gain this summer! Eat plenty of in-season fruits & vegetables before the summer clocks out. cdc.gov/healthyweight/…

Tonight is our SPORK Kick Off! Hope to see you at the Powerhouse from 6-8!

Check out the @LLPoxf video from the Rich Honhart Kick Off last night. Thanks, Derek for being great!

Can we feed 10 billion people on #organic farming alone? sbshare.co/2bgQcgI via TriplePundit.

Y'all know that #OxfordCanteen in the alley is now @EatCanoodle? Change is good! facebook.com/EatCanoodle/

Creating a sustainable business requires more than just finding ways to innovate and evolve internally. sbshare.co/2aSQt8i