Respect, Nikesh. @nikeshshukla

If you’re in TO, would you like a 20” mountain bike for your child/friend/relative? My son has outgrown his, and I would be happy to give it to you. New brake pads and cables, just serviced at Bikes on Wheels (Kensington Market).

Wrote about restos seeing an uptick in no-shows and last-minute cancellations since reopening patios, and the chain effect that has on everything from staff to food waste, + other diners. (Make a reso and stick to it, or give ample notice to the resto) thestar.com/news/gta/2021/…

Our flag 🇨🇦 bears the blood of these children. This is genocide. A sad day. The sky is falling #751 #howmanymore

The OxfordFoodSymp has commenced! A glimpse of my presentation: Food Reimagined: Diasporic Identity and Authenticity

Thank you, Sejal. OxfordFoodSymp

I’m in the Toronto Star, also sharing my recipe using peaches thestar.com/life/food_wine…

Us 3 in the The Globe and Mail today, talking about how Covid restrictions forced us to embrace a slower lifestyle theglobeandmail.com/canada/article…

🇨🇦

When WhatsApp is down #desis

Thank you so much, Jen! Jennifer Gunter

I honestly find the whole bowl of warm water to get the pom arils out to be too fiddly, and also, I don't want an extra dish in my kitchen. A pomegranate was an afterschool treat when I lived in Lahore, and we didn't care that it got all over our white LGS uniforms. Jennifer Gunter

Here's a photo of my chickpea and pomegranate salad, the recipe is on Instagram; here's the link instagram.com/p/CPQ6SNcg2zl/…

A brilliant piece on plagiarism and appropriation of narratives, by James Hansen — Elizabeth Haigh’s cookbook has been withdrawn after she plagiarised and appropriated stories from Sharon Wee who wrote Growing Up in a Nonya Kitchen london.eater.com/22720370/makan…

My Nowruz menu for CBC Life

Cardamom scented banana bread with a maple glaze, recipe from Shayma Saadat (head to her Instagram)

5 things to know before attending an iftar (Ramadan dinner) Please don’t ask your host these questions! My piece in Simply Recipes simplyrecipes.com/what-to-know-f…

If you’ve scrolled down Instagram’s recipe rabbit hole, chances are you’ve come across Shayma Saadat (Shayma Owaise Saadat) and her famous strawberry chaat. Read her conversation with fellow foodies Ronke Edoho and Jon Kung. enroute.aircanada.com/en/restaurants…