NOBU Warsaw's Chefs are very happy with their weekly delivery of Spencer Gulf Kingfish from South Australia FILLETS! 🔥🙌 Their motto is ¨Never compromise on quality!¨ Therefore they stick to our Yellowtail from Australia, considered by Top Chefs around the world as the MOST premium white fish! 👌

Just by looking, you know this Spencer Gulf Kingfish from South Australia by Chef James from Ploos Sydney is silky soft and melts in your mouth... 🤤 Kingfish Omos Boukovo, Lemon, Olive Oil, Oregano.

The beautiful Spencer Gulf Kingfish was a huge hit at @foodbykai's Chef Table! 🔥 Which part of our whole fish do you like the most? 🔪 #bykai #foodbykai #spencergulfkingfish #surryhills #sydney #sydneyfood #sydneyeat #smoked #delicious #foodphotography #sydneyfoodie #artisan

Lime Caviar Sydney's Chef Josha has a new favorite snack at the moment......💥 Spencer Gulf Kingfish corn tostadas with wasabi avocado and finger lime! 🤩 What is your favourite Yellowtail Kingfish snack?! 🥢🐟🍣🔥

When our Spencer Gulf Kingfish from South Australia fingerlings are ready to fly the nest, they are brought to the pristine cold waters of South Australia's Spencer Gulf 🌊🐟✨ Ready for the next stage of constant care by our team of professionals 🔍🙏.

Freshest Crudo today 👉🏻 Spencer Gulf Kingfish, lemon myrtle ponzu, fennel, baby watercress and sunrise lime. By Donovans Restaurant 💙

What is your favourite sushi-style with our Spencer Gulf Kingfish from South Australia? We love this yuzu soy, chives, avocado, fresh chilli, garlic mayonaise ✨🔥👌 by RAKU!

Yellowtail Kingfish is widely considered the best fish in the world for raw dishes. 🥢 @fishostorquay loves working with our Spencer Gulf Kingfish RAW! Check out their great Sunday's Crudo Special with Spencer Gulf Kingfish from South Australia and peach salsa 💃✨☝️

Did you know our Spencer Gulf Kingfish from South Australia pairs perfectly well with a beautiful orange salmon and delicious red tuna? 🍣🥢💥

Chef Nick Axtens from Donovans Restaurant loves to work with our Spencer Gulf Kingfish to create the most delicious tartars.... We love this one with peach, buttermilk & basil so much 🌱 we could eat it every day! 🤤

Perfect for a sunny day! Fresh Spencer Gulf Kingfish from South Australia 🐟 w/ pickled blood plum 🫶🏽 by Fisho's Torquay 💥 Tastes like summer… ☀️ 🐠 🥂

Our Kingfish is the ultimate white fish for raw and cooked dishes in top kitchens worldwide. Also at The Lucky Robot in Austin, Texas..... 🍣Delicious and Sustainable🍣 Let us present to you this stunning @spencergulfkingfish Nigiri by @chef_jayhuang from @theluckyrobotatx 🤤

Come get down with Chin Chin's legend: Spencer Gulf Kingfish from South Australia Sashimi with lime, coconut & Thai basil 🥥 🌱🥢💃 Our all-time favourite! 🔥

Spencer Gulf Kingfish from South Australia Crudo with almond, confit fennel & tomato. 🌱🌱🌱 Raw sliced Yellowtail on an almond-based sauce, topped with a confit fennel salsa including smoked dried cherry tomato, caper, green olive, and slice guindilla. By Nomad, Melbourne.

The longstanding classic "Yellowtail Jalapeno" at NOBU never disappoints! 🤤

The fresher the better. 🤍🎣✨ one of Zuma London's longest standing dishes, an OG Zuma menu item ❤️ — sliced Spencer Gulf Kingfish from South Australia yellowtail with green chilli relish, ponzu + pickled garlic. 🥢 #iloveZuma #ZumaLondon

Pure magic on a plate 💫🎩 Ale Croustade / Whipped Smoked Kingfish / Soused Onion / Saltbush. By Chef Adam (IG the_kiwi_travelling_chef)✨👌

Some amazing NOBU Classics with our Spencer Gulf Kingfish from South Australia from South Australia! 💫🌊🐟 Japanese sushi masters consider our Kingfish the best fish in the world for raw servings.🔪💥 It’s firm yet distinctively delicate. 💕

We have proudly taken another step forward in reducing our impact on the environment & improving the overall sustainability of our operations. For our fresh Yellowtail Kingfish deliveries, we have replaced the use of expanded polystyrene boxes with more sustainable boxes! 🐟 🌎

Renowned by chefs across the globe for its firm yet supple flesh and rich, sweet flavour, the Yellowtail Kingfish is widely considered the best fish in the world for sashimi.🔥🐟