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#CyprusCulture #LoveCyprus #VisitCyprus #CyprusPhotography #CyprusIsCalling #SunshineStateOfMind #IslandEscape #CyprusViews #DiscoverCyprus #CyprusBeauty #CyprusTravel #ExploreCyprus #CyprusAdventures #CyprusLife #CyprusSunsets #IslandVibes #CyprusHistory #MediterraneanMagic #Cyp

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#CyprusCulture #LoveCyprus #VisitCyprus #CyprusPhotography #CyprusIsCalling #SunshineStateOfMind #IslandEscape #CyprusViews #DiscoverCyprus #CyprusBeauty #CyprusTravel #ExploreCyprus #CyprusAdventures #CyprusLife #CyprusSunsets #IslandVibes #CyprusHistory #MediterraneanMagic #Cyp

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Making a great souvla requires attention to detail and some key techniques. Here are some pointers to help you prepare delicious souvla: next post coming soon….

1.Meat Selection: •Use good quality meat such as lamb, pork, or chicken. Traditional souvla is often made with lamb. #food #foodie #foodporn #foodlover #foodies #foodstagram #yum #delicious #foodhacks #foodchallenge #tiktokfood #viralfood #streetfood #foodtiktok #foodblogger

2.Marination: Marinate the meat overnight for the best flavor. Common marinade ingredients include olive oil, lemon juice, garlic, oregano, salt, and pepper #food #foodie #foodporn #foodlover #foodies #foodstagram #yum #delicious #foodhacks #foodchallenge #tiktokfood #viralfood

Skewering: Cut the meat into large chunks, roughly the size of your fist. This prevents the meat from drying out during cooking. Skewer the meat chunks tightly to prevent them from moving on the spit. #food #foodie #foodporn #foodlover #foodies #foodstagram #yum #delicious

Cooking Method: Use a charcoal grill for an authentic flavor. Allow the coals to reach a steady medium-high heat. Cook the meat on a rotisserie spit to ensure even cooking. This slow and steady rotation helps the meat cook evenly and stay moist.

Basting: Baste the meat occasionally with a mixture of olive oil, lemon juice, and herbs. This adds flavor and keeps the meat moist. #food #foodie #foodporn #foodlover #foodies #foodstagram #yum #delicious #foodhacks #foodchallenge #tiktokfood #viralfood #streetfood #foodtiktok

Cooking Time Cook the meat slowly over indirect heat. cooking time can range from 2 to 4 hours.Use a meat thermometer to ensure the meat is cooked to the right internal temperature: around 145°F (63°C) for lamb and pork, and 165°F (74°C) for chicken.

Resting: Allow the meat to rest for about 10-15 minutes after cooking. This helps the juices redistribute throughout the meat, making it more tender and flavorful. #food #foodie #foodporn #foodlover #foodies #foodstagram #yum #delicious #foodhacks #tiktokfood #streetfood

8.Serving: Serve souvla with traditional sides like tzatziki, pita bread, grilled vegetables, and a fresh salad. #food #foodie #foodporn #foodlover #foodies #foodstagram #yum #delicious #foodhacks #foodchallenge #tiktokfood #viralfood #streetfood #foodtiktok #foodblogger