#WineWednesday Recipe Recap for Grilled Chili-Garlic Flank #Steak with #Avocado Butter Recipe: Fine Cooking Mag Flank Steak: SouthAveButchers Ingredients: Cabot Creamery Co-operative Domino Sugar #Penzey’s #Wine Slocum & Sons Louis/Dressner

Have a day off meat? We have a FRESH FISH counter ladies and gentlemen southavebutcher.com/meats/ #MeatFreeMonday #meatfree

We are once again OPEN for lunch. Check out our fantastic $12 lunch menu - featuring the new Garden Bar!!! Complimentary non-alcoholic beverages included New Canaan Library New Canaan HamletHub CT Visit Connecticut Magazine Connecticut Post #lunch #LunchTimeRequest #ThursdayMotivation #ThursdayThoughts

Beautiful Rib Eyes to match this beautiful (56°) weather we are having. Come by for your winter grilling needs!

For A full Irish breakfast you need the proper stuff to get it done! It may not be the best thing for you everyday but as they say “you’re here for a good time not for a long time!”

Another beautiful day in New Canaan, if we haven’t officially met yet my name is Tom and I’am the new head butcher here SouthAveButchers. Come by and say hi and get some good quality meats and other provisions.

Philippino Teriyaki Beef Jerky you really should come by tomorrow and get some!!

You saw the before, here is the after. Philippino teriyaki beef jerky still warm from the dehydrator!

Sorry guys, gotta stay safe we hope you are doing the same!

This will warm you up! Our third Butcher Dinner with Baldanza later this month mailchi.mp/5aa647db9e15/h…

This will warm you up - book now for our third Butcher Dinner Baldanza COMFORT FOOD is everything you need to drive away those #Januaryblues away #startedmydietbutthen saw this menu! ilovefc.com CT Visit Connecticut Bloggers Andrew Dominick CT Bites Fairfield Magazine TownVibe

Have you booked for our third butcher dinner Baldanza yet? eventbrite.com/e/comfort-food… #MondayMotivation #Food #foodblogger #foodbloggers

Drive those winter blues away with Comfort Food Baldanza SouthAveButchers bit.ly/2mKcVIz

Special guest Chef Kender Ureña is back at Baldanza Cafe for one night only (tomorrow) Friday, February 16th! 3 courses $85 - book your table via OpenTable #truecooks #cheflife #ThursdayMotivation

Please VOTE now for us Fairfield Magazine Moffly Media Gold Coast Awards! Under Catering: Butcher bestofgoldcoast.secondstreetapp.com…/MarketsampCate… #BOGC18

Order today for Easter Sunday Order today for Easter Sunday: mailchi.mp/695703e5fa7f/o… #WednesdayWisdom

Happy partnership with meat provided by us! Not long until Irish breakfast sausages will be served up #sausages x.com/One29Restauran…