DIGESTIVE HEALTH & BREAD – FREE ONLINE EVENT NEXT MONDAY Join Vanessa Kimbell for an online talk about Digestive Health & Bread on Monday 6th June at 7pm GMT on Zoom. A chance to learn more about the impact of bread on your digestive system, Vanessa will take a closer look at

TONIGHT AT 7PM – DIGESTIVE HEALTH & BREAD – FREE ONLINE TALK Join Dr Vanessa Kimbell for an online talk about Digestive Health & Bread tonight at 7pm GMT on Zoom. Following on from World Digestive Health Day on 29th May, Vanessa will take a closer look at the key factors of br

HEALTHY EATING WEEK Health begins with the things you eat every day. At The Sourdough School, we teach our students about symbiotic eating principles. This involves eating in synergy with yourself, your community and the planet. It also takes into account the sequence in which y

WORLD MICROBIOME DAY World Microbiome Day takes place on 27th June each year to celebrate all things microbial. This year's theme is 'Sustainability', which highlights how microbes are key to the sustainable future of the planet: "Despite their ubiquity and diversity, the impor

WE OFFER BURSARIES AND SCHOLARSHIPS As part of our systems change programme at The Sourdough School, we offer 50% bursaries and 100% scholarships on both the Bake for Health Certificate and the Nutrition and Digestibility of Bread Diploma. Applications are open now and both cou

PLASTIC FREE JULY Plastic Free July is a global movement that encourages the reduction and refusal of single-use plastics. Ways to do this can include buying loose goods, using soap bars instead of liquid soap and remembering your reusable coffee cup. One way to reduce plastic

WORLD CHOCOLATE DAY Today is a day to celebrate one of our favourite ingredients – chocolate. Not only is it delicious on its own or in a bake, it's also a fantastic source of polyphenols, which are vital for a healthy gut. Principle number 4 of The Sourdough School bread prot

BOOK ONTO OUR BAKING RETREATS 2023 This is about baking for the joy of it. A retreat, to bake and laugh and de-stress. We have a beautiful week planned of sourdough baking, wild swimming, making fruit compotes, cultured butter, fermented cakes and of course our classic sourdough

REQUEST A PROSPECTUS If you are interested in finding out more about our Bake for Health Certificate, Nutrition & Digestibility of Bread Diploma or Teaching Bread for Health Diploma, you can request a prospectus via our website. You can also arrange a quick chat with Vanessa Ki

BURSARIES AND SCHOLARSHIPS As part of our systems change programme at The Sourdough School, we offer 50% bursaries and 100% scholarships on both the Bake for Health Certificate and the Nutrition and Digestibility of Bread Diploma. Applications are open now and both courses star

REQUEST A PROSPECTUS If you are interested in finding out more about our Bake for Health Certificate, Nutrition & Digestibility of Bread Diploma or Teaching Bread for Health Diploma, you can request a prospectus via our website. You can also arrange a quick chat with Vanessa Ki

BAKING RETREATS 2023 – BOOK BEFORE SEPTEMBER This is about baking for the joy of it. A retreat, to bake and laugh and de-stress. We have a beautiful week planned of sourdough baking, wild swimming, making fruit compotes, cultured butter, fermented cakes and of course our class

This looks fun (and very tasty!) Dr Vanessa Kimbell The Sourdough School coming to Frinton, Essex in October. Have you booked your place on this interactive course yet? #sourdough #health #baking #breadmaking #mentalhealth #IBS #wheatintolerance

SO YOU BAKE SOURDOUGH.. BUT THATS ONLT HALF WAY TO BEING RADICAL…. Here’s why. Many bakers who immerse themselves in the world of sourdough often consider themselves as free thinkers, as rebels challenging the system. And while their passion is inspiring, the reality is ver

A closer look at the work of the bacteria reveals….

NEW BALM PODCAST: Max Blachman-Gentile and Vanessa Kimbell in conversation about @maxbeegee career as a professional baker, his involvement with the book 'Knead Peace: Bake for Ukraine' with his recipe 'Everything Sourdough Bagels' and his plans for the future. #bakeforukraine

NEW CLUB RECIPE: Chicken Satay Sourdough Pizza. We make this when we're craving something different than the standard tomato sauce ensemble. Made in collaboration with Pipers Farm using their Proper Free Range Chicken, and our Botanical Blend Flour flour produced for us by @hodmedods

Are the biggest victims of the current food system our brains? 🧠 Join me, Kimberley Wilson CPsychol #MichaelACrawford Timothy Dinan #psychobiotics @FeliceJacka to explore the relationship between what we eat & how we think & feel. BBC Radio 4 The Food Programme

And baking with the flour grown regeneratively 🌾🍕❤️🙌💪🏼

I’m going to have to remember how to tweet …. Any tips?