Congrats to Chef Gordon Bailey and Argie Garcia at the PEI Conference. Chef Gordon placing second place in Canada's Top Culinary Competition and Argie Garcia also placing second place in the Junior Competition.#Manitoba represent! #Chef #CulinaryFederation ow.ly/2cXc30l73kp

Went to #Meuwlys with lisanicolegrace thank you @PeterKeithYEG for an excellent lunch Sub #LunchBox

Best time ever thank you #GrandToyotaPerfectlyCenteredCulinaryFedtival haggisracer Tutti Matti Carmelo Vadacchino chefscottmorash lauraashleymaxwell mertensolaf culinaryfederation instagram.com/p/Bms6dYUg2GJ/…

Introducing Goliath, Gunther and Gasket, three gentle giants looking for love: cbc.ca/1.4855790 #yeg

The #Oilers have named Edmonton native Ken Hitchcock as their new Head Coach after relieving Todd McLellan of his duties earlier this morning.

edmontonCHEFS.ca Members & Partners celebrated International Chefs Day by serving 300 students & staff at Prince Charles School. Read about it on our blog! edmontonchefs.ca/international-… Worldchefs #ICD2018 #internationalchefsday #healthyfoodsforgrowingup

Our Annual Festive Dinner is next week! Tickets going fast, get yours today! edmontonchefs.ca/event/festive-… #yegfood #yegchefs #yegevents #festivedinner @RoyalGlenora

Congratulations to Alberta's very own Chef Steve Buzak and Scott Harrison on placing 3rd in #Harbin China’s International Ice Snow Sculpture Festival! See these champs compete at the Canada Cup of Ice Carving, Jan. 24-25 during the @IceOnWhyte! bit.ly/2DqFG5J #ExploreEdmonton

Things are cooking @nait today! edmontonCHEFS.ca 12th annual High School Culinary Challenge HSCC. 54 students going for Gold! Which team will rise to the top?Watch live facebook.com/HSCCYEG #yeg #yegfood#hscc2019 #eat #nait #naitculinary #chefs

Would you like to be on the Culinary Olympic Team? Here is your chance! In preparation for the 2020 IKA Culinary Olympics in Stuttgart Germany (February 2020) Culinary Youth Team Canada has an immediate opening for full-time team members. 🇨🇦 youthteamcanada.com/luxemburg?fbcl…

We're excited to be hosted by the Marriott on the Falls, for our 2019 National Conference - featuring the Chef Tom Luu (the Executive Chef and a member of the Federation) To book your accommodation, under the CULINARY FEDERATION room block, go to: ow.ly/BSon30o5V2E

Great day in Memphis

We are excited 4 our first workshop this fall on Nov 5 with @PeterKeithYEG & Meuwly's! Free to members, $25 for non. edmontonchefs.ca/event/charcute…

Come and support our scholarship fund eventbrite.ca/e/farm-guest-t…

World Chefs Without Borders (Worldchefs) has announced their 2018 Myanmar Tour For Humanity! Read about it here: worldchefs.org/News/8c7ca3f8f… #worldchefs #wcwb #myanmartourforhumanity

Some tasty @albertapork NAIT Culinary Arts HSCC As students present Main course #hscc2018

Some incredible dishes being presented this am at #HSCC2018 from 15 high school teams from schools in and around #Yeg 👨‍🍳👩‍🍳

Lots of requests for how to get tickets to our Awards Dinner on March 12. Our ticket form is on our website here: highschoolculinarychallenge.ca/wp-content/upl…

Really looking forward to Will kotowicz opening up on 124 Street Business Association this summer. Loving all the meat products @PeterKeithYEG & Will are showcasing at the NAIT Culinary Arts Alumni series. #yeg

Our Spring Dinner Meeting is April 9th at Matrix Hotel, hosted by Biren! Get your tickets today! edmontonchefs.ca/event/spring-d… #yegfood #yegchefs #edmontonchefs