Pulled pork, pulled beef, ribs and BBQ beans. Ready to go

“Big Poppa Smokers: Big Poppa Smokers is proud to be hosting the fabulous BBQ Chef Rod Gray." Smokin Boys can't wait to be there!

Registered for Smoked To The Bone in May. sttb.ca/index.html.

Need 4 more followers to get to 700.

Check us out and like us on Facebook facebook.com/SmokinBoysNHot….

Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends fb.me/20XtV3LdT

At D&S BBQ. Prepping for tomorrow's judges certification course (at D&S BBQ).

Thinking about grilling up some ground hog. #lyinglittlerodent

Need eight more followers to get to 800! Thanks to all our existing followers.

799 followers? Will you be # 800?

Smoked meat for breakfast!

Summer time. Got to keep those beers cold.

BBQ for lunch. Nothing better.

Time for one of these!

Hey Folks! On July 26th, Team Eatapedia will be at CHEZ106 to help celebrate BACONFEST!!!!!!!! Come get some!!!... fb.me/2nXdCBWD8

Watching Bobby Flay BBQ addiction. I need to grill something! Great show Bobby. Wish my backyard had those grills.

70 lbs of pork butt smoking outside. BBQ Crawl on tv inside.

Eight more followers to get to 1000.

Thanks all for watching ! Please take a moment to come over to the facebook page & like us facebook.com/DivaQBBQ #BBQCRAWL

When's the next comp? #bbq withdrawal.