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SmithsonianFolklife

@smithsonianfolk

We promote greater understanding and sustainability of cultural heritage through @Folkways, Folklife Festival, research & education | s.si.edu/legal

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linkhttps://folklife.si.edu calendar_today03-04-2009 20:12:33

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SmithsonianFolklife
@smithsonianfolk

7 years ago

In #Catalonia, coca de forner is a sweet bread glazed with anise liqueur. Coca de recapte is savory, made with roasted eggplants, onions, peppers, tomatoes, salted cod, and sausages. Which would you have on this #FoodwaysFriday? Recipe: s.si.edu/2NRzGcr

In #Catalonia, coca de forner is a sweet bread glazed with anise liqueur. Coca de recapte is savory, made with roasted eggplants, onions, peppers, tomatoes, salted cod, and sausages. Which would you have on this #FoodwaysFriday? Recipe: s.si.edu/2NRzGcr