Tasty test products, Aji Lemon Drop #chillijam, mixed whole #pickled #chillies and pickled rocoto chillies.

Rather hot #dorsetnaga #chilli #oil made with Cold Pressed Oil Co Hampshire rapeseed oil. Tasting good 😃

Xmas 12kg Pork Shoulder #pulledpork defrosted and #smoked last weekend. @Tatchburyfarm before cooking.

After slow smoking over cherry wood and hazel coppice charcoal for 20 hours. #delicious @Tatchburyfarm

youtu.be/k9yiLyD3Pkg Printsome Bernard Rand

Review from @Scoville_Fire of some of our products under development. x.com/scoville_fire/…

We've had a hiatus because of this chap's arrival but we're gearing up for getting back in business #smoking #baby

We're trying out curing and smoking meats. First up pastrami made from a gorgeous looking brisket from Uptons Butchers Currently in brine.

Freshly pickled Rocoto and Palivec #chillies

Tasty looking brisket after two weeks' wet cure. Will be oak smoking it to make Pastrami very soon. Should be a lot prettier after that.

Retweet if you think the left image should be a thing of the past! #FarmsNotFactories #TurnYourNoseUp

When you need to mill a lot of peppercorns and the electric mill doesn't cut it.

Brisket cured and rubbed and about to be #smoked

Pastrami has turned out very nicely. Perhaps a little too smokey and too peppery this time but delicious.

@TheKingsDorset We had an amazing wedding with you back in 2012, this would be thoroughly deserved DorsetWeddingAwards

Lovely to see these little piggies whilst out visiting our New Forest Marque producers! Love this time of year!

Must have been a good omen #saintsfc

Looking forward to testing out brisket and pork shoulder from Pondhead Farm for making ham and pastrami Jane

Epic! What a headline set from Pete Tong mbe to end the first day of #CommonPeople! Can't wait to see you tomorrow for more of the same!

Pete Tong mbe amazing set Common People SO the classics just kept on coming!! #happymemories