Sky Kong Kong (@skykongkongcafe) 's Twitter Profile
Sky Kong Kong

@skykongkongcafe

Organic Korean cafe and restaurant located in the Haymarket, Bristol! Bentos and dinner created daily using fresh, organic, local and seasonal ingredients.

ID: 2687238553

linkhttp://skykongkong.co.uk/ calendar_today28-07-2014 10:35:49

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2,2K Followers

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Sky Kong Kong (@skykongkongcafe) 's Twitter Profile Photo

Thurs night bapssang....steamed oyster with exotic fruits and hibiscus reduction to start. Mains....duck glazed in honey and soy, salmon / seabass for 2/4, borek, prawn pancakes, kimchi, grilled veg, nuts and seeds, mussels and clams, detox rice and delicious sides.

Sky Kong Kong (@skykongkongcafe) 's Twitter Profile Photo

Thursday night bappsang....seared scallop with exotic fruits and avocado puree to start. Mains...beef with rainbow vegetables, bouillabaisse, prawn pancakes, kimchi, grilled vegetables, nuts and seeds. Served with 50 ingredient rice and delicious sides.

Sky Kong Kong (@skykongkongcafe) 's Twitter Profile Photo

Friday night bapssang....seared scallop with exotic fruits and hibiscus reduction to start. Mains...Persian style salmon for 2 / mackerel for 3 / seabass for 4, chicken katsu with muesli coating, borek, prawn pancakes, kimchi, mussels and clams, grilled veg, rice and sides.

Sky Kong Kong (@skykongkongcafe) 's Twitter Profile Photo

Friday night bappsang...tuna tartare served with exotic fruits and avocado puree. Mains...Persian style salmon, lamb chop in za'atar spices, prawn borek, prawn pancakes, grilled med veg, clams, rice and sides.

Sky Kong Kong (@skykongkongcafe) 's Twitter Profile Photo

Thursday night bapssang....blue swimming crab with prawn ceviche, exotic fruits and avocado puree. Mains...roast chicken in za'atar spices, Persian style salmon for 2, mackerel for 3, seabass for 4; prawn pancakes, kimchi, prawn borek, grilled veg, rice and sides.

Sky Kong Kong (@skykongkongcafe) 's Twitter Profile Photo

Friday night bapssang...seared scallop with exotic fruits and gochujang to start. Mains....Persian style salmon for 2 / mackerel for 3 / seabass for 4; soy and honey glazed roast chicken, prawn borek, kimchi, prawn pancakes, grilled veg, nuts and seeds. Served with rice and sides