Thurs night bapssang....steamed oyster with exotic fruits and hibiscus reduction to start. Mains....duck glazed in honey and soy, salmon / seabass for 2/4, borek, prawn pancakes, kimchi, grilled veg, nuts and seeds, mussels and clams, detox rice and delicious sides.

Shawarma with fresh baked naan bread

Making dumplings

Steam fish with hell of veggie, tofu so delicious

fiery burn pork belly( sugar burn calamelized)

Ultimately soy honey glaze duck

Mapo tofu

Stir fried rice

colourful dumpling

Blind tasting

Thursday night bappsang....seared scallop with exotic fruits and avocado puree to start. Mains...beef with rainbow vegetables, bouillabaisse, prawn pancakes, kimchi, grilled vegetables, nuts and seeds. Served with 50 ingredient rice and delicious sides.

Chef’ s bag #beautifjj in l camillia#by neighbour #second cookbook shooting

#beautiful mimosa

#freshly bake naan bread #easton

#fabulous naan bread

Available Wizzy’s cookbook#preorder [email protected]

Friday night bapssang....seared scallop with exotic fruits and hibiscus reduction to start. Mains...Persian style salmon for 2 / mackerel for 3 / seabass for 4, chicken katsu with muesli coating, borek, prawn pancakes, kimchi, mussels and clams, grilled veg, rice and sides.

Friday night bappsang...tuna tartare served with exotic fruits and avocado puree. Mains...Persian style salmon, lamb chop in za'atar spices, prawn borek, prawn pancakes, grilled med veg, clams, rice and sides.

Thursday night bapssang....blue swimming crab with prawn ceviche, exotic fruits and avocado puree. Mains...roast chicken in za'atar spices, Persian style salmon for 2, mackerel for 3, seabass for 4; prawn pancakes, kimchi, prawn borek, grilled veg, rice and sides.

Friday night bapssang...seared scallop with exotic fruits and gochujang to start. Mains....Persian style salmon for 2 / mackerel for 3 / seabass for 4; soy and honey glazed roast chicken, prawn borek, kimchi, prawn pancakes, grilled veg, nuts and seeds. Served with rice and sides