Wowowow what a privilege to be a part of the wine industry in Ireland. Last night at Hawksmoor Dublin was amazing. Thanks to everyone who came for their words of encouragement, flowers, chocolates and bottles of vino 🩷🩷🩷🩷🩷

First visit to the new impressive Hawksmoor Dublin 😍 Thank you Sinead McCarthy for first class service and good luck with the official opening today 🎉

We are looking to add one more member to the wine team at Hawksmoor Dublin 🤩 if you, or someone you know might be interested, pop me an email at [email protected]. Any RTs much appreciated

Few days in the Douro to launch the new Hawksmoor x Quinta de la Rosa wine 🍷

Hawksmoor Dublin lived up to expectations - adored everything about it from restoration to John Stone Beef sublime porterhouse to Sinead McCarthy brilliant wine suggestions ❤️

Winner of the best wine of all the Hawksmoor Monday Wine Clubs so far is Mark Fitzpatrick’s Leo Poyf ‘05. Thanks for letting me taste 🤯

We asked a group of hospitality industry professionals, restaurateurs, chefs and front of house managers, to tell us about their favourite table in their dining room, why they like it, and what they would choose to eat if they were dining there. irishtimes.com/food/2023/08/0…

I’m on the front page and my mother-in-law has a two page spread in this weekend’s IT Mag! How cool!

Guest Requests. A story in two pictures. Don’t test us. ✊🏻

Brilliant read from @JordanMooney_ for Hawksmoor Dublin 👍 Good to see somm Sinead McCarthy noticed for her wine list and chuffed to have Picpoul and Babich highlighted on it😍

Food is life! image.ie/living/wine-ma…

💪🏼 Volpe Nera Barry sun Darren D'Arcy

This bottle was a gift from Ross Lewis from when I passed my WSET L3 in early 2019. I told him that I was going to open it when I passed the Diploma. Today is that day! 😆

🍇 Sinead McCarthy weaving her magic on the Hawksmoor Dublin wine list once more 📜✨ The newly added Batard-Montrachet promises ideal sip for the Christmas table 🎄👌

BYO Mondays Hawksmoor Dublin are a wild ride

Montys of Kathmandu is a restaurant with a difference. The central #Dublin-based venue specializes in Nepalese cooking offers its customers an eclectic array of wines which are a far cry from the usual bland & predictable plonk found in many Asian restaurants. rb.gy/lwuflj

To badge or not to badge? Is it something people notice? I’ve never worn any but it’s been suggested to me a few times..

I’m so so delighted to be shortlisted for IWSC - International Wine & Spirit Competition emerging talent in wine hospitality award 2024 🙏🏻