During the 2020 lockdown, I piloted a beekeeping project on my farm using traditional hives. I learned valuable lessons & discovered its profitability. Now, I'm expanding, acquiring more knowledge & upgrading to modern hives #beekeeping #sustainability

Yesterday, I attended a training on commercial beekeeping organised by Bee Power Africa Farm in Kwawagonya, Lwengo district. I am now equipped with knowledge on apiary setup & management,fast colonisation, bee biology, behavior, economics & pest control. #Apiculture #Beekeeping

Tororo farmers urged to embrace climate-smart agriculture bit.ly/3QXqgec?utm_me…  #MonitorUpdates

Approximately two million people die prematurely per year from illnesses attributable to indoor air pollution from charcoal and firewood. #MonitorUpdates monitor.co.ug/uganda/news/na…

We have a lot of work to do.

Smallholder farmers can unlock the potential of their idle spaces to enhance food security, improve nutrition and raise incomes through sale of surplus crops.

I received a certificate of recognition from Uganda Rural Development and Training Programme for training young farmers in mushroom growing SIMBULA VENTURES. All 15 trainees passed assessment tests with A+ grades & were awarded certificates by The Directorate of Industrial Training . #YouthEmpowerment #FoodSecurity

I am pleased to share that I am 1/6 young Ugandan farmers selected to gain practical experience in modern agricultural practices in Germany through the International Young Farmers' Exchange Program (IYFEP-Lite). This program is organised by UNYFA in partnership with Andreas...

I am interning at Der Wilkenshoff, a German family farm that has been thriving since 1650, & I am fascinated by the long-term thinking & commitment to building for the future that defines the German culture. The houses in frame 1, built in 1882 & house in frame 2,...

Smallholder farmers in urban districts are calling on the Ministry of Agriculture to deploy urban extension workers to help improve their farming methods #NTVNews bit.ly/41VAxNS?utm_me…

As young farmers participating in the International Young Farmers Exchange Program (IYFEP), part of our learning involves working, since farming is largely practical, especially at a real farm. At Der Wilkenshoff, I have so far appreciated the strong work ethic that defines...

The demand for food is increasing. New cities are attracting new people, reducing farmland to build houses & create space for businesses. Farmers need to study the market & prepare to earn from the opportunities that have come with these changes.

Dec 20, 2023, Daily Monitor "Housing threatens food security in Mbarara." The City has seen it's popn double & farmland turned into plots for construction of commercial & residential houses. The growing popn needs food monitor.co.ug/uganda/news/na…

Are you a youth aged (15–35) in Jinja or Kamuli with skills or a business in cocoa, coffee, fisheries, waste management, or ecotourism? Click at tinyurl.com/2htaddff to apply for the WeWork Green & Decent Jobs for Youth program. Check out the graphic for more information.

Uganda’s coffee deserves more than export. With corruption-free sensitisation and less bureaucracy, we can unlock its full value for farmers, communities, and the nation. Rwakakamba Morrison Maanige Wence Madam CEO 🇺🇬 Gerald Katabazi.

We harvested 5 tonnes of potatoes at Der Wilkenshoff farm today. 40-60 tonnes are expected by end of harvest season. One thing the German farms are good at is doing whatever they choose to do with seriousness. #FoodSecurity #Germany #IYFEP

International Young Farmers Exchange Program (IYFEP) participants recently met in Hannover City for the midterm seminar where we interacted with the team from Schorlemer Stiftung, shared our experiences, & had awesome team building sessions. We also visited two farms: Hof im Greth,

We procured 1022 CWD-resistant coffee plantlets (KR1-KR10) for our farm in Kamwenge. We're setting up a mother garden with 522 plantlets & empowering 20 smallscale farmers with 500 plantlets, plus trainings & extension services. We can't wait to see the impact. #Coffee

We’re proud to be recognized for implementing circular regenerative agriculture. This milestone strengthens our commitment to scaling solutions that regenerate soils, close resource loops, and build climate-resilient food systems.

We’re proud to be named among the Top 6 Winners of the Youth for Regenerative Agriculture Photo Contest 2025, spotlighting youth leadership, circular regenerative practices, and climate action in Uganda. #RegenerativeAg #YouthLead