If you work/worked in hospitality and you're feeling anxious or distressed in lock down please give our helpline a call: 0808 802 0282 It's open 24/7 and it's here to help at these troubling times #wevegotyou

Me cooking with ⁦Cyrus Todiwala⁩ ⁦Mr Todiwala's⁩ from ⁦Café Spice Namasté⁩ making Parsee Lamb Cutless which my mum bless her used to make for us which we loved a firm family favourite #miss my mummy 😩

More lovely fresh Spring #AsparagusRecipes from James Golding on #instagramrecipes or search our website signaturechefs.co.uk/?s=asparagus including #chefsrecipes by Callum McDonald White Hart, Fyfield Alex Bluett

Read all about the Green Green 'Gras' of Evesham on #NationalAsparagusDay How about matching one of our featured recipes with a glass of #Englishwine by Sixteen Ridges Wine? signaturechefs.co.uk/features/aspar…

Happy #WorldBookDay2020 We have made our books & recipes available for free! tinyurl.com/GiftsToShare Featuring over 50 Chefs recipes and profiles to support Hospitality Action #Wevegotyou #GiftToShareExperiences campaign

Fancy a simple one a one pot roast today, with Jersey Royals & Wild Garlic Pesto? From our friends Daylesford Farm Pop over to GBcookschools FB page to see recipe link facebook.com/GreatestBritis…

Do you have a few moments to help the #hospitalityindustry?

Ten minutes of your Sunday to share your support?

Ten #athomecooking tips with Celebrity Chef Cyrus Todiwala conta.cc/2YOTHFA by GB GourmetXperience Collection

#EatOutToHelpOut Chefs & Venues can you provide a snap shot of discount values passed on to diners in the Past two days? DM if you prefer for a snap shot of National value. Thanks. 🙏

Our recent #HospitalityIndustry #GBFutureForum certainly raised some key points by industry leaders on future Restaurant Guides, People & Marketing needs. Full reports to follow. Thank you attendees Ritz Chef John Williams. Andreas Antona. Andy Hayler James Day Adam Whittaker

[[FIRSTNAME OR ""]] Your LIVE GBM Q&A Tonight! conta.cc/3usuIoD