Owomutima omunaffu wakufa

On the drying stands after pulping and fermentation.. The road from crop to cup..

Embracing the Brazilian style of spacing coffee

EXPERIENCE COFFEE BEYOND THE BEAN: Let us unpack the Coffee Aftershave splash. *It reduces itching and swelling; reduces skin irritation, razor burns and bumps caused by shaving.

Stop wasting time protesting in the streets, and focus on making money instead.

EXPERIENCE COFFEE BEYOND THE BEAN: #CoffeeYogurt Naturally flavoured with coffee, rich in protein and a good source of calcium. #Tasty and keeps you feeling full and satisfied

Fellow farmers,, be proud of eating AFRICAN food Delicious😊😊👌

I'm in love with regenerative agriculture. It's enjoyable! #CoffeeIsTheThing #IntegratedFarming

Isn't this beautiful? Regenerative agriculture is the way to go! Look at how green the coffee is!

A few days left to this big on-farm coffee tour and training. Book your slot this week.

Dear members, on behalf of Heritage Kanaani Farms, I welcome you to the farm this Saturday. In addition to the training, we have organized for you some muchomo and drinks for those who want to chill and enjoy life abit. This will come after all the training sessions are done.

Thread: Appreciation Message On behalf of National Coffee Forum, Heritage Kanaani Farms & partners, I would like to thank everyone who turned up for Saturday's Coffee farm tour. You made it a success! Special thanks to MAAIF_Coffee Production & Development Dept, NARO-NaFORRI for the great support.

We are ready to supply you quality CWDr/KR varieties

EXPERIENCE COFFEE BEYOND THE BEAN: Coffee ice cream - tastes so freshly made!

A testament to the steadfastness of the coffee research team NARO Uganda in availing appropriate innovations to address farmer challenges. Thank you Bunyoro-Kitara Kingdom. This will increase access to quality KR seedlings in the region.MAAIF 🇺🇬 Bulindi ZARDI Kabalega TV Jane Kugonza

Coffee Education/(wheel 23) am on a certain WhatsApp Forum (National Coffee Forum ) which I manage as an admin together with farmer Ziggy Francis Wakabi 🇺🇬 and folks like Blanshe Musinguzi Marcella Karekye Salimo Paul Paul MUTANGA Edgar Tabaro Charlotte Kemigyisha, MCIPR are members and one of the subscribers just posted a

#10YearsOfCoffeeInnovations NaCORI SAVES 🇺🇬 LOSS OF SH247B: 🇺🇬 was hit by the Coffee Wilt Diese in 1993.National Coffee Research Institute Uganda (NaCORI) developed 7 CWDr lines - KR varieties. These helped to reduce the disease impact + increased🍒production volumes (4.5m bags in 2015 to 8m in 2021).#August8

The dry spell is on in Kakumiro and we are ready for it! Pearl Model Farm, we are planning for the next planting season. We also have quality CWDr aka KR varieties in Kakumiro & Busula (Wobulenzi, Luwero). Old Clones (D,B) are alsoavailable. BOOK NOW! Tel: 0775 170346/0703828741

#10YearsOfCoffeeInnovations KR VARIETIES REVIVE 🇺🇬 COFFEE INDUSTRY: National Coffee Research Institute Uganda (NaCORI) has contributed to revitalising the coffee sector by developing 10 high-yielding, large bean size 🍒varieties (KR lines). 🇺🇬🍒exports totalled 5.9m bags (April2023-March 2024).#August8