"[Labour] shortages are not only straining businesses but also leading to decreased productivity, increased operational costs, a decline in service quality and, ultimately, an increase in overall produce costs which must be borne by our end consumers." pressandjournal.co.uk/fp/business/65…

Wild-caught seafood is among the healthiest you can eat - why not try some 🙂

Consumers can be assured that our fish comes from a good place and is well looked after.

Our produce is a source of pride, as well as a low-carbon, healthy, nutritious food.

Support our fleet by buying Scottish fish - it's sustainably caught and good for your health 😀

Delighted to welcome new UK fisheries minister Daniel Zeichner to Scotland to see the industry at first hand and hear directly from catchers and processors about the factors behind lack of stability for those working across the sector. First stop was Peterhead Fish Market.

The MAIB has published its report on the fatal man overboard from the fishing vessel Kingfisher (DH110) off Wick in July this year - see link to Safety Bulletin in which creel boats are encouraged to review their deck working risk assessments. loom.ly/Zcwm61o